Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Tanner Boot

Calgary,AB

Summary

Highly skilled and customer-focused individual with extensive experience in bartending and serving. Excellent communication and interpersonal skills, creating a welcoming atmosphere for guests. Proficient in preparing a variety of beverages with a keen eye for detail and a commitment to maintaining a clean and organized work environment. Thrives in fast-paced environments and excels in handling high-pressure situations with ease. Seeking a part-time position in a dynamic establishment where skills can be utilized to contribute to creating a memorable experience for customers.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Bartender & Server

Rockwell Food + Taps
01.2024 - 06.2024
  • Served high customer volumes during special events, nights, and weekends.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Contributed to a positive work environment through effective teamwork and communication with colleagues.
  • Served food and beverages promptly with focused attention to customer needs.

Bartender & Server

Las Palapas Resort Grill
05.2022 - 09.2023
  • Served high customer volumes during special events, nights, and weekends.
  • Mixed and served beverages for patrons by following standard recipes and procedures.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Kept track of bar tabs and transferred open tabs to dining area for wait staff.
  • Checked identification of guests to verify age requirements for alcohol purchase.
  • Followed alcohol awareness procedures for preventing intoxication and dealing with intoxicated guests.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.

Bartender & Event Staff

The Glen at Crossmount
09.2020 - 03.2022
  • Served high customer volumes during special events, nights, and weekends.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Followed alcohol awareness procedures for preventing intoxication and handling intoxicated guests.
  • Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.

Tour Guide & Bartender

Crossmount Cidery
05.2021 - 12.2021
  • Provided guided tours through apple orchard and cidery and served samples of cider
  • Informed guests about process of cider making while keeping them entertained
  • Built personal relationships with guests to promote positive experiences.
  • Displayed strong public speaking and communication skills to facilitate high quality guest tours.
  • Facilitated memorable experiences for diverse groups by tailoring presentations to cater to different age groups, cultural backgrounds, and language abilities.

Market and Warehouse Worker

Spring Creek Garden
09.2020 - 01.2021
  • Loaded, unloaded, and moved material to and from storage and production areas.
  • Greeted customers entering store and responded promptly to customer needs.
  • Built relationships with customers to encourage repeat business.
  • Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
  • Staged and sorted multiple types of products for loading. and delivery.

Field Technician

Agrisoma Biosciences Inc
08.2017 - 12.2019
  • Perform general plant nursery duties, such as monitoring plants, taking notes, and controlling environmental conditions
  • Collect samples and record data pertaining to experimentation and research
  • Operate machinery necessary for seeding and harvesting plots as well as drive company vehicles
  • Applied company safety policies consistently when performing daily tasks.
  • Applied company safety policies consistently when performing daily tasks.

Education

Bachelor of Arts - Regional And Urban Planning

University of Saskatchewan
Saskatoon, SK
06.2023

Skills

  • High attention to detail
  • Interpersonal Relationships
  • Highly reliable
  • Customer Service
  • Cleanliness and hygiene
  • Payment Processing
  • Teamwork and Professionalism
  • Hospitality and Guest Service
  • Changing beer kegs
  • Order Management

Certification

  • ProServe (September 2023 - 2028)
  • Serve it Right Saskatchewan
  • WHIMIS Certification

Timeline

Bartender & Server

Rockwell Food + Taps
01.2024 - 06.2024

Bartender & Server

Las Palapas Resort Grill
05.2022 - 09.2023

Tour Guide & Bartender

Crossmount Cidery
05.2021 - 12.2021

Bartender & Event Staff

The Glen at Crossmount
09.2020 - 03.2022

Market and Warehouse Worker

Spring Creek Garden
09.2020 - 01.2021

Field Technician

Agrisoma Biosciences Inc
08.2017 - 12.2019

Bachelor of Arts - Regional And Urban Planning

University of Saskatchewan
Tanner Boot