Tanner Boot
Calgary,AB
Summary
Highly skilled and customer-focused individual with extensive experience in bartending and serving. Excellent communication and interpersonal skills, creating a welcoming atmosphere for guests. Proficient in preparing a variety of beverages with a keen eye for detail and a commitment to maintaining a clean and organized work environment. Thrives in fast-paced environments and excels in handling high-pressure situations with ease. Seeking a part-time position in a dynamic establishment where skills can be utilized to contribute to creating a memorable experience for customers.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Bartender & Server
Rockwell Food + Taps
01.2024 - 06.2024
- Served high customer volumes during special events, nights, and weekends.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Contributed to a positive work environment through effective teamwork and communication with colleagues.
- Served food and beverages promptly with focused attention to customer needs.
Bartender & Server
Las Palapas Resort Grill
05.2022 - 09.2023
- Served high customer volumes during special events, nights, and weekends.
- Mixed and served beverages for patrons by following standard recipes and procedures.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Kept track of bar tabs and transferred open tabs to dining area for wait staff.
- Checked identification of guests to verify age requirements for alcohol purchase.
- Followed alcohol awareness procedures for preventing intoxication and dealing with intoxicated guests.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
Bartender & Event Staff
The Glen at Crossmount
09.2020 - 03.2022
- Served high customer volumes during special events, nights, and weekends.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Followed alcohol awareness procedures for preventing intoxication and handling intoxicated guests.
- Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Tour Guide & Bartender
Crossmount Cidery
05.2021 - 12.2021
- Provided guided tours through apple orchard and cidery and served samples of cider
- Informed guests about process of cider making while keeping them entertained
- Built personal relationships with guests to promote positive experiences.
- Displayed strong public speaking and communication skills to facilitate high quality guest tours.
- Facilitated memorable experiences for diverse groups by tailoring presentations to cater to different age groups, cultural backgrounds, and language abilities.
Market and Warehouse Worker
Spring Creek Garden
09.2020 - 01.2021
- Loaded, unloaded, and moved material to and from storage and production areas.
- Greeted customers entering store and responded promptly to customer needs.
- Built relationships with customers to encourage repeat business.
- Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
- Staged and sorted multiple types of products for loading. and delivery.
Field Technician
Agrisoma Biosciences Inc
08.2017 - 12.2019
- Perform general plant nursery duties, such as monitoring plants, taking notes, and controlling environmental conditions
- Collect samples and record data pertaining to experimentation and research
- Operate machinery necessary for seeding and harvesting plots as well as drive company vehicles
- Applied company safety policies consistently when performing daily tasks.
- Applied company safety policies consistently when performing daily tasks.
Education
Bachelor of Arts - Regional And Urban Planning
University of Saskatchewan
Saskatoon, SK06.2023
Skills
- High attention to detail
- Interpersonal Relationships
- Highly reliable
- Customer Service
- Cleanliness and hygiene
- Payment Processing
- Teamwork and Professionalism
- Hospitality and Guest Service
- Changing beer kegs
- Order Management
Certification
- ProServe (September 2023 - 2028)
- Serve it Right Saskatchewan
- WHIMIS Certification
Timeline
Bartender & Server
Rockwell Food + Taps
01.2024 - 06.2024
Bartender & Server
Las Palapas Resort Grill
05.2022 - 09.2023
Tour Guide & Bartender
Crossmount Cidery
05.2021 - 12.2021
Bartender & Event Staff
The Glen at Crossmount
09.2020 - 03.2022
Market and Warehouse Worker
Spring Creek Garden
09.2020 - 01.2021
Field Technician
Agrisoma Biosciences Inc
08.2017 - 12.2019
Bachelor of Arts - Regional And Urban Planning
University of Saskatchewan
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