
- Punctual, strong work ethics, accepts responsibility and very dependable. - Proficient skills like maintenance, handling cash and other money-related math. - Knowledge of computers, calculators and operating credit and debit card machines. - Able to work in both day and night shifts. - Rich capability to manage and communicate the things to their respective team and department
• Managed all aspects of the guest journey, from reservation to check-out, ensuring high service standards.
• Proficiently utilized Opera and POS systems for seamless operational flow and guest account management.
• Effectively resolved guest issues and concerns to maintain satisfaction and loyalty.
Supervised daily shift operations, demonstrating leadership and strong work ethics.
• Handled all aspects of cash management, including reconciliation and managing credit/debit card machines.
• Managed team communication and delegation to ensure operational efficiency.
. I executed quick and accurate food preparation and cooking during high-volume service, which required maintaining strict quality standards and product consistency.
Complete all necessary mise en place for both vegetable and protein components prior to the commencement of service. Subsequently, ensure all kitchen stations are organized and fully stocked according to operational standards.