Tania Giovanna
Burnaby
Summary
My name is Tania Giovanna, for as long as I can remember, art, cooking and baking has been involved throughout my life. Which is why I decided to take path in both but mostly culinary. Now I know you may think that it is a strange combo and I know it is, but you're not the first. Having to be born with parents that owns business restaurant, I tend to follow their footsteps. I first started to find interest in art, crafting, painting and drawing when I was in primary school. For as long as I remembered, I was also always in the kitchen cooking with my mom and it became part of me.
Overview
8
8
years of professional experience
Work History
Chef De Partie
Hollyburn Country Club
06.2022 - Current
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Creating dishes including desserts and pastries.
Line cook closer
Glowbal
12.2021 - 06.2022
- Ensuring correct food temperature, cleanliness on preparing dishes and final plating.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Chef De Partie
Published on Main
02.2021 - 10.2021
- Garde Manger lead and Hot Appetizer cook ensuring proper food rotations, ordering, receiving, storing, prepare mise en place and final plating.
Shift lead
Cactus Club Cafe- North Burnaby
08.2019 - 02.2020
- Preparing food items and executing requests based on required specifications and dietary needs
- Maintaining smooth and timely operations, verifying daily HACCP and portion audit.
Graphic Design Intern
Tokopedia
10.2018 - 03.2019
- Designing KV's for website and online application.
Internship
Sinarmas Land
08.2016 - 11.2016
- APP branding design department
- Creating annual calendar and design proposals.
Education
Culinary Arts Professional Cook Level 2 -
Vancouver Community College
01.2021
Professional Cook Level 1 -
Vancouver Community College
01.2019
Bachelor degree in Visual Communication -
Billy Blue College of Design
01.2018
College diploma in Visual Communication -
Raffles Design Institute of Higher Education
01.2016
Primary - Junior High School (Grade 11) -
PSKD Mandiri
01.2014
Skills
- Team Management
- Knife Skills
- Food Safety
- Plating and presentation
- Menu development
- Allergen awareness
- Recipe creation
- Hospitality
- Sanitation Practices
Accomplishments
- 09/21/2020, Cactus Club Cafe Peak Perfomer
- 06/20/2017, Raffles Desgin Institute of Higher Education Academic Excellence award
- 06/20/2017, Scholarship for Raffles Design Institute China
- 2014, PSKD Mandiri Jr & Sr High School Wall Magazine 2nd Place
Timeline
Chef De Partie
Hollyburn Country Club
06.2022 - Current
Line cook closer
Glowbal
12.2021 - 06.2022
Chef De Partie
Published on Main
02.2021 - 10.2021
Shift lead
Cactus Club Cafe- North Burnaby
08.2019 - 02.2020
Graphic Design Intern
Tokopedia
10.2018 - 03.2019
Internship
Sinarmas Land
08.2016 - 11.2016
Culinary Arts Professional Cook Level 2 -
Vancouver Community College
Professional Cook Level 1 -
Vancouver Community College
Bachelor degree in Visual Communication -
Billy Blue College of Design
College diploma in Visual Communication -
Raffles Design Institute of Higher Education
Primary - Junior High School (Grade 11) -
PSKD Mandiri