Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
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Tania Giovanna

Burnaby

Summary

My name is Tania Giovanna, for as long as I can remember, art, cooking and baking has been involved throughout my life. Which is why I decided to take path in both but mostly culinary. Now I know you may think that it is a strange combo and I know it is, but you're not the first. Having to be born with parents that owns business restaurant, I tend to follow their footsteps. I first started to find interest in art, crafting, painting and drawing when I was in primary school. For as long as I remembered, I was also always in the kitchen cooking with my mom and it became part of me.

Overview

8
8
years of professional experience

Work History

Chef De Partie

Hollyburn Country Club
06.2022 - Current
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
  • Maintained well-organized mise en place to keep work consistent.
  • Creating dishes including desserts and pastries.

Line cook closer

Glowbal
12.2021 - 06.2022
  • Ensuring correct food temperature, cleanliness on preparing dishes and final plating.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

Chef De Partie

Published on Main
02.2021 - 10.2021
  • Garde Manger lead and Hot Appetizer cook ensuring proper food rotations, ordering, receiving, storing, prepare mise en place and final plating.

Shift lead

Cactus Club Cafe- North Burnaby
08.2019 - 02.2020
  • Preparing food items and executing requests based on required specifications and dietary needs
  • Maintaining smooth and timely operations, verifying daily HACCP and portion audit.

Graphic Design Intern

Tokopedia
10.2018 - 03.2019
  • Designing KV's for website and online application.

Internship

Sinarmas Land
08.2016 - 11.2016
  • APP branding design department
  • Creating annual calendar and design proposals.

Education

Culinary Arts Professional Cook Level 2 -

Vancouver Community College
01.2021

Professional Cook Level 1 -

Vancouver Community College
01.2019

Bachelor degree in Visual Communication -

Billy Blue College of Design
01.2018

College diploma in Visual Communication -

Raffles Design Institute of Higher Education
01.2016

Primary - Junior High School (Grade 11) -

PSKD Mandiri
01.2014

Skills

  • Team Management
  • Knife Skills
  • Food Safety
  • Plating and presentation
  • Menu development
  • Allergen awareness
  • Recipe creation
  • Hospitality
  • Sanitation Practices

Accomplishments

  • 09/21/2020, Cactus Club Cafe Peak Perfomer
  • 06/20/2017, Raffles Desgin Institute of Higher Education Academic Excellence award
  • 06/20/2017, Scholarship for Raffles Design Institute China
  • 2014, PSKD Mandiri Jr & Sr High School Wall Magazine 2nd Place

Timeline

Chef De Partie

Hollyburn Country Club
06.2022 - Current

Line cook closer

Glowbal
12.2021 - 06.2022

Chef De Partie

Published on Main
02.2021 - 10.2021

Shift lead

Cactus Club Cafe- North Burnaby
08.2019 - 02.2020

Graphic Design Intern

Tokopedia
10.2018 - 03.2019

Internship

Sinarmas Land
08.2016 - 11.2016

Culinary Arts Professional Cook Level 2 -

Vancouver Community College

Professional Cook Level 1 -

Vancouver Community College

Bachelor degree in Visual Communication -

Billy Blue College of Design

College diploma in Visual Communication -

Raffles Design Institute of Higher Education

Primary - Junior High School (Grade 11) -

PSKD Mandiri

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Tania Giovanna