Tania Flores
Rancho Cucamonga,CA
Summary
A highly experienced and effective leader with a career spanning over 10 years in the operation, quality and safety manufacturing sector. Strategy driven and results motivated with experience in implementations and operations. An excellent communicator at all levels who creates a strong positive culture and builds a team within the business unit.
Overview
14
14
years of professional experience
1
1
Certification
Work History
Production Manager
Del Real Foods
02.2024 - Current
- Resolved issues quickly to maintain productivity goals.
- Managed multiple projects concurrently, ensuring timely completion.
- Increased overall productivity by identifying bottlenecks in the production process and proposing effective solutions.
- Oversaw quality control efforts, maintaining strict adherence to industry standards and regulatory requirements while achieving high levels of customer satisfaction.
- Fostered a culture of continuous improvement by encouraging open communication between team members and regularly soliciting feedback on operational procedures.
Continuous Improvement Supervisor
Del Real Foods
04.2022 - 02.2023
- Lead the production, maintenance, QA and sanitation teams to continuously improve the process of operation to ensure efficient and cost saving operations
- Analyze areas of opportunities in the production process and develop and implement improvements
- Control of the material usage to minimize the variation cost according to BOM, OEE reports and analysis, Calculate the labor for all new items
Lean Coordinator
Del Real Foods
06.2019 - 03.2022
- 5S implementation
- Collaboration in project development, tracking and completion
- APTEAN FMES Operations execution, training, and monitoring (OEE, DT, etc)
- Developed SOP, work instructions according to R&D specifications for new and current items
- Coordinate annual training program for operation team members, Production yields, headcount, rates and throughput verification and process improvements analysis
SQF Coordinator
Del Real Foods
02.2018 - 06.2019
- Developed the food safety and quality regulation and procedure to ensure sites are fully compliant with all certifications, regulatory and customer requirements, including GFSI (SQF), CDPH, FDA & USDA
- Responsible for Food Safety and Quality (SQF) implementations and compliance
- Lead, collaborate and train different departments to ensure the company is compliance to regulation
Process Analyst/QA
Del Real Foods
02.2016 - 02.2018
- Develop and update process flow charts for new or current items
- Verify and analyze issues related to the process of manufacturing of products
- In charge of managing the hold and release inventory report of all products, customer complaints investigation of root cause (s), miscellaneous special projects such as label approval and others according to the needs of the department
- Trend Analysis coordinator
- Assist Director of QA and QA Manager-SQF Coordinator with SQF-related tasks
- HACCP Program Maintenance Assistant
Manufacturing Assistant
Del Real Foods
11.2014 - 10.2016
- Developed the cost of the products, generated the BOM in the system due to adjustments and changes
- Developed and maintained daily manufacturing reports
- Researched out of specification issues related to weight control
Safety Coordinator
Huxtable´s Kitchen Inc.
01.2013 - 11.2014
- Responsible for the OSHA Log, coordinated safety orientation and company policies for new employees, specific safety training for employees and maintained all the training records, accident report and root-cause investigation, Workers Compensation process
Safety and Hygiene Standards Inspector
Mexican State Government
01.2011 - 12.2011
- Inspected companies where there were high rates of accidents reported which indicated potential non-compliance of state’s safety standards and regulations
- Walked job sites to investigate company’s failures concerning the regulations that applied to them
- Documented a certificate stating the breaches sustained by every standard that applied to them, likewise gave advice and courses for all orientation patterns for compliance
Education
Industrial Engineer -
Instituto Tecnológico De Tepic
Tepic Nayarit, Mexico06.2006
Skills
- Microsoft Office Suite (Excel, PowerPoint, Word)
- Data Analysis Tools (Power BI)
- AX
- APTEAN (FMES)
Certification
- Lean Fundamentals (six sigma), 01/01/20
- White and Yellow Belt (six sigma), 01/01/20
- Understanding Lean (six sigma), 01/01/20
- Better Processing Practices, 01/01/17, Chapman University
- HACCP Certified, 01/01/17, HACCP Alliance
- FSMA Preventive Controls for Human Foods- Developing a Hazard Analysis Risk-Based, Food Safety Plan, 01/01/17, Food Safety Certified Individual, Food Safety Solutions
- SQF Certified, 01/01/17, SCS Global Services
- California OSHA standards, 01/01/14
- General Industry 30 hour, 01/01/14
Compensation
Open to negotiation
Phone
cell, (909) 786-5245
Languages
Spanish
Native or Bilingual
English
Professional Working
Timeline
Production Manager
Del Real Foods
02.2024 - Current
Continuous Improvement Supervisor
Del Real Foods
04.2022 - 02.2023
Lean Coordinator
Del Real Foods
06.2019 - 03.2022
SQF Coordinator
Del Real Foods
02.2018 - 06.2019
Process Analyst/QA
Del Real Foods
02.2016 - 02.2018
Manufacturing Assistant
Del Real Foods
11.2014 - 10.2016
Safety Coordinator
Huxtable´s Kitchen Inc.
01.2013 - 11.2014
Safety and Hygiene Standards Inspector
Mexican State Government
01.2011 - 12.2011
Industrial Engineer -
Instituto Tecnológico De Tepic
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