Summary
Overview
Work History
Education
Skills
Accomplishments
Languages
Affiliations
Timeline
Generic

Tamsin Sherwood

Wildomar

Summary

Dynamic professional with experience at Xanterra Parks & Resorts, excelling in cooking techniques and team collaboration. Proven ability to manage projects effectively while ensuring food safety. Adept at fostering positive environments and communicating effectively, contributing to successful team outcomes in fast-paced settings. Fluent in Spanish, enhancing guest interactions.

Overview

5
5
years of professional experience

Work History

Line Cook

Xanterra Parks & Resorts
Lake McDonald
08.2025 - Current
  • I cooked at hot line breakfast for the buffet and to order.
  • I worked lunch at the sauté station and grill, cooking.
  • I worked at the grill for dinner service, with six meals on the station.
  • Prepped meats, veggies, and sides for breakfast, lunch, and dinner.
  • Worked on a collaborative team of six line cooks, six pantry staff, four prep cooks, and twenty servers.

Administrative Assistant

Sherwood Construction Services
San Clemente
06.2024 - 10.2024
  • Utilized QuickBooks Online to create estimates, send purchase orders, and enter payments for a commercial construction company.
  • Ensured that subcontractors were adhering to insurance requirements, and had current paperwork.
  • Organized bids, estimates, and client payments using Microsoft Excel, OneDrive, and QuickBooks Online.

Canvasser

OC Environmental Justice
Santa Ana
09.2023 - 11.2023
  • I conversed with an average of 60 potential voters about the policy changes and new voting zones in the city.

Outdoor Activity Leader

Newport Bay Conservancy
Newport Beach
09.2022 - 12.2022
  • Worked under the Fostering Interest in Nature program, providing 5th-grade students an educational overnight camp experience.
  • Supervised up to 45 children each week, including overnight shifts.
  • Collaborated with coworkers during lessons to teach educational concepts about the environment.

Wrangler

Hunewill Guest Ranch
Bridgeport
06.2020 - 08.2022
  • Worked with up to 60 new guests every week, ranging from ages 5 to 90.
  • Prepared horses to be ridden, and taught kids and adults how to safely ride and work with horses.
  • Fostered a positive environment while conversing with guests during the 6 hours we interacted each day.

Education

Some College (No Degree) - Earth System Science

University of California, Irvine
Irvine, CA

Skills

  • Food safety
  • QuickBooks Online
  • Microsoft Excel
  • Team collaboration
  • Project management
  • Conflict resolution
  • Effective communication
  • Google drive

Accomplishments

  • Seal of Biliteracy
  • Dual Immersion Completion

Languages

English
Native/ Bilingual
Spanish
Native/ Bilingual

Affiliations

Ski and Snowboard Club at UCI - President, managed a club of 850 students organizing weekly events and trips. Delegating tasks to executive board and officers with collaborative communication and conflict resolution.

Panhellenic Association at UCI - Vice President of Diversity Equity and Inclusion, worked with 8 Panhellenic sororities and executive board. Hosted educational events and supervised recruitment for 700 active members and 400 potential new members.

Ski and Snowboard Club at UCI - Head of Staff, organized and developed officer training and recruitment events.

Timeline

Line Cook

Xanterra Parks & Resorts
08.2025 - Current

Administrative Assistant

Sherwood Construction Services
06.2024 - 10.2024

Canvasser

OC Environmental Justice
09.2023 - 11.2023

Outdoor Activity Leader

Newport Bay Conservancy
09.2022 - 12.2022

Wrangler

Hunewill Guest Ranch
06.2020 - 08.2022

Some College (No Degree) - Earth System Science

University of California, Irvine

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