Tammy St. Aubin

*Cheerfully serve customers food and beverages

*Immediately acknowledge customers presence and needs

*Effectively supervised staff while serving and bartending

*Very efficient at up selling menu items and specials

*Responsible for hiring, training and scheduling

*Oversee daily operations, sales, inventory, ordering etc

*Coordinate and organize special events and functions

*Tactfully handle all customer inquiries and complaints

*Manage quality control with ease during peak operations

*Handle cash, close out sales and bookkeeping

*Prepared memo's, reports and business correspondence

*Bartender server

Server, bartender, supervisor