Tammy Brown
Stratford,ON
Summary
Dynamic pizza maker excelling in customer service and kitchen organization. Skilled in oven operation, I effectively managed orders during peak hours, enhancing customer satisfaction and minimizing waste. Committed to teamwork and maintaining high food safety standards.
Customer-focused individual with flexible availability, including weekends and evenings. Comfortable preparing food orders and handling large amounts of cash. Fast learner talented at following set recipes and using sharp knives and hot plates.
Overview
28
28
years of professional experience
Work History
Pizza Maker
New Orleans Pizza
12.1997 - 10.2025
- Operated kitchen equipment to prepare dough, sauce, and toppings efficiently.
- Collaborated with team members to fulfill customer orders promptly during peak hours.
- Engaged with customers to provide excellent service and address inquiries about menu items.
- Learned proper food handling techniques to minimize waste and enhance productivity.
- Prepared raw materials for cooking by cutting vegetables and preparing dough.
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
Factory Worker
Saputo Foods
08.2008 - 12.2008
- Operated machinery to ensure efficient production flow and product quality.
- Collaborated with team members to optimize workflow and minimize downtime.
- Maintained a clean and safe workspace by adhering to safety protocols and regularly organizing the factory floor.
- Collaborated with team members to meet daily production quotas, promoting a positive work environment.
- Carefully packaged finished products and prepared for shipment.
- Unloaded and loaded items from conveyors, machines, and conveyances.
- Maintained accurate records of production metrics and compliance with health regulations.
- Monitored inventory levels to ensure timely replenishment of materials for production runs.
Education
GED -
Conestoga College Institute of Technology And Advanced Learning
Stratford, ON04-2002
Skills
- Teamwork and collaboration
- Customer service
- Flexible schedule
- Kitchen organization
- Equipment cleaning
- Order/Ingredient preparation
- POS register operation
- Cash handling
- Oven operation
- Phone etiquette
- POS systems
- Kitchen equipment operation
- Portion control
Timeline
Factory Worker
Saputo Foods
08.2008 - 12.2008
Pizza Maker
New Orleans Pizza
12.1997 - 10.2025
GED -
Conestoga College Institute of Technology And Advanced Learning