Tamia Frank

4842 Rumble St, Burnaby,BC

Summary

Developed strong customer service and time management skills in fast-paced environment. Demonstrated ability to thrive in high-pressure situations while maintaining attention to detail and quality. Looking to transition into new field where these transferrable skills can be effectively utilized.

Overview

years of professional experience

Certification

Work History

Barista / Dishwasher

Mountain Eagle Books

Smithers BC

12.2025 - 02.2026

Maintained cleanliness and organization of workspace and equipment.
Assisted in inventory management, tracking supplies and stock levels.
Provided exceptional customer service, addressing inquiries and concerns promptly.
Managed time effectively to balance both front-of-house tasks and back-of-house responsibilities during busy periods.
Prepared high-quality beverages according to standardized recipes.

Pastry Chef

Paul’s Bakery

Smithers BC

12.2024 - 02.2026

Partnered with team members to ensure compliance with food safety and hygiene protocols.
Maintained accurate inventory levels for ingredients to support product quality and customer satisfaction.
Calculated required product amounts for upcoming operations to ensure efficient workflow through meticulous schedule management.

BOH Line Cook

Cactus Club Cafe

4219 B Lougheed Hwy., Burnaby, BC V5C 3Y6

09.2022 - 08.2024

Prepared and cooked menu items to Cactus Club Cafe quality standards.
Assisted in training new staff on kitchen procedures and safety protocols.
Monitored food inventory levels and reported shortages to management promptly.

Education

High School Diploma -

Forest Lawn Highschool

Calgary AB

06.2022

Skills

Time management
Friendly and outgoing
Attention to detail
Team player
Opening and closing duties
Cleanliness

Exceptional customer service
Team leadership
Safe food handling
Beverage preparation
Food preparation