Outgoing and personable individual with a knack for building strong client relationships and positive upbeat personality. Dedicated to driving successful transactions and exceptional client satisfaction.
-Open at 6am for breakfast hotel guests: Ensure buffet dishes are full and presentable as well as the dining area ready for guests.
-Monitor the usual functions of the restaurant: Chefs, waiters, bus boys, room service orders, party reservations. The same tasks to prepare for the lunch time menu.
-Fill in for waiters, bus boys and room service deliveries as needed.
-Mediated challenging situations involving customers or employees diplomatically, maintaining professionalism throughout.