Tamara Zaridze

1 Time Management: Efficiently manage time to handle dishwashing tasks promptly and keep up with the flow of dishes during busy periods

2 Physical Endurance: Ability to stand for long periods, lift heavy objects, and perform repetitive tasks such as scrubbing dishes

3 Attention to Detail: Thoroughly clean dishes, utensils, and kitchen equipment to maintain sanitation standards

4 Teamwork: Collaborate with kitchen staff to ensure smooth operations and assist with other tasks as needed

5 Adaptability: Quickly adapt to changing priorities and work well under pressure in a fast-paced environment

6 Communication Skills: Effectively communicate with colleagues to coordinate tasks and maintain a clean and organized workspace

7 Organization: Keep track of dishwashing supplies, maintain cleanliness in the dishwashing area, and manage inventory effectively

8 Safety Awareness: Follow proper procedures for handling cleaning chemicals and equipment to prevent accidents and ensure a safe working environment

9 Problem-solving: Identify and resolve issues such as equipment malfunctions or shortages of cleaning supplies efficiently

10 Self-Motivation: Take initiative to complete tasks independently and contribute to the overall efficiency of the kitchen team