Tamara Boiko
Winnipeg,MB
Summary
Organized bakery employee with in-depth knowledge of food safety and sanitation. Well-versed in monitoring bakery supply inventory and aiding management in compiling weekly and monthly orders. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
9
9
years of professional experience
Work History
Bakery Worker
Rivne Bakery № 3
04.2012 - 02.2018
- Inspected final products to assess compliance with quality standards and established tolerances.
- Met production targets and tight deadlines by collaborating closely with team members.
- Maintained cleanliness of workstations, contributing to well-organized work environment for increased productivity.
- Weighed and measured items to prevent waste and meet quality standards.
- Took on additional shifts during peak work periods to keep projects on schedule.
- Self-motivated, with strong sense of personal responsibility.
- Work on the line
Bakery Worker
Kvasilovski Bread Plant
10.2008 - 08.2011
- Checked expiration dates and rotated products to verify freshness and avoid spoilage.
- Maintained tidy and organized work area to comply with cleanliness standards.
- Measured and mixed ingredients accurately to assist in baking process.
- Ensured consistent quality by adhering to strict food safety regulations and sanitation guidelines throughout all stages of production.
- Maintained high-quality standards by closely monitoring baking processes, adjusting recipes as needed for optimal results.
- Mixed dough, scaled breads, and cakes, fried doughnuts and performed baking duties.
- Volunteered for extra shifts during holidays and other busy periods to alleviate staffing shortages.
- Packaged customer purchases with care and strong organizational skills to facilitate easy carrying and prevent product shifting.
- Wrapped, boxed and weighed bakery department products.
- Passionate about learning and committed to continual improvement.
- Worked effectively in fast-paced environments.
- Worked flexible hours across night, weekend, and holiday shifts.
- Work on the line
Education
High School Diploma -
Rivne Professional Lyceum
Rivne.Ukraina08.1996
Skills
- Food handling safety
- Product Knowledge
- Attention to Detail
- Goal-Driven
- Bakery equipment knowledge
- Specialty breads
- Punctual and Reliable
- Food safety knowledge
- Honest and Dependable
- Product Sampling
- Customer Assistance
- Inventory Control
- Portion Control
Languages
English
Elementary
Ukrainian
Native or Bilingual
Polish
Professional Working
Timeline
Bakery Worker
Rivne Bakery № 3
04.2012 - 02.2018
Bakery Worker
Kvasilovski Bread Plant
10.2008 - 08.2011
High School Diploma -
Rivne Professional Lyceum
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