After an extensive hands-on training program, I have learned all the basic and advanced principles of Pastry arts. In my program, I learned how to make advanced cakes, pastries, tart dough, muffins, cookies, breads, croissants, sweet dough, and chocolates. Expert in safe food handling and inventory after working in the restaurant business. ITA level 1 for a baker cleared.
Successful in teaching junior employees how to maximize performance. Dedicated supervisor with excellent issue and conflict resolution skills, offering almost 5 years of experience in leading teams. Substantial knowledge in inventory control and process improvement.