Talita Smanioto Rayes
New Westminster,BC
Summary
Detail-oriented culinary professional with experience in fast-paced kitchen environments. Skilled in inventory management, menu creation and food preparation. Highly organized and detail-oriented with excellent problem-solving and communication skills.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Assistant to the Head Chef
Daniel's Kitchen
2022.08 - 2023.05
- Trained new staff on food preparation and safety procedures.
- Cleaned and maintained work areas, equipment and utensils.
- Exhibited strong multitasking abilities enabling timely completion of multiple tasks simultaneously without compromising quality.
- Followed recipes and instructions to achieve quality and presentation standards.
- Operated food slicers, grinders and chopper in accordance with safety guidelines.
- Followed food safety practices and sanitation guidelines.
- Lifted and carried heavy materials.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Stocked and rotated food items according to expiration dates.
- Wrapped, dated, and stored food in refrigerators under standardized temperature for future uses.
- Pushed, pulled and transported large loads and objects.
- Prepared and cooked quality meals in high-volume, fast-paced service environments.
- Received delivered, sorted produce and stored supplies quickly to maintain quality and condition.
- Maintained composure and work quality while under stress.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
- Maintained high personal grooming standards and uniform presentation.
- Loaded dishes, glasses and tableware into dishwashing machines.
- Used variety of kitchen tools and appliances to prepare ingredients and meals.
- Organized and detail-oriented with strong work ethic.
- Cultivated interpersonal skills by building positive relationships with others.
- Adaptable and proficient in learning new concepts quickly and efficiently.
Office Manager
Sabino & Orti
2016.11 - 2022.05
- Reduced waste and pursued revenue development strategies to keep department aligned with sales and profit targets.
- Improved staffing during busy periods by creating employee schedules and monitoring call-outs.
- Cultivated positive rapport with fellow employees to boost company morale and promote employee retention.
- Organized travel arrangements for executives by researching cost-effective options while accommodating individual preferences.
- Handled sensitive information with discretion, maintaining confidentiality of company documents and personnel records.
- Trained personnel in equipment maintenance and enforced participation in exercises focused on developing key skills.
- Established team priorities, maintained schedules and monitored performance.
- Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success.
Relationship Manager
Citibank
2010.05 - 2016.10
- Designed and maintained financial models to identify and measure risks.
- Conducted regular reviews of clients'' financial profiles to ensure alignment with their risk tolerance, objectives, and investment strategies.
- Maintained knowledge on banking products and distribution to provide optimal service support.
- Negotiated favorable terms on behalf of clients during complex transactions, maximizing profitability while minimizing potential risks.
- Played crucial role in retaining valuable clients during periods of market volatility by addressing concerns proactively and providing expert guidance on portfolio adjustments.
- Developed customer surveys to measure customer satisfaction and identify areas of improvement.
- Continuously updated personal knowledge of banking regulations and compliance requirements to minimize risk exposure for both clients and organization.
- Managed approximately 30 incoming calls, faxes, e-mails daily.
Education
Micro Credential - Retail Services
Western Community College
Vancouver03.2024
Micro Credential - US Public And Foreign Policy
HarvardX
03.2022
Skills
- Kitchen Safety
- Dishwasher Operation
- Workplace Safety
- Sanitation Practices
- Food preservation and storage methods
- Attention to Detail
- Food Preparation
- Allergen awareness
- Chopping vegetables
- Quality Assurance
- Chef support
Languages
Portuguese
Native or Bilingual
English
Professional Working
Certification
- Food Safe & Safe Check certificates
- First Aid CPR St Mark James Training ca
- Serving It Right BC
- World Host
- FOIPPA BC
Timeline
Assistant to the Head Chef
Daniel's Kitchen
2022.08 - 2023.05
Office Manager
Sabino & Orti
2016.11 - 2022.05
Relationship Manager
Citibank
2010.05 - 2016.10
Micro Credential - Retail Services
Western Community College
Micro Credential - US Public And Foreign Policy
HarvardX
- Food Safe & Safe Check certificates
- First Aid CPR St Mark James Training ca
- Serving It Right BC
- World Host
- FOIPPA BC
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