Responsibilities include providing food and beverage service at weddings, banquets, and tournaments; handling buffet stations, cash bar transactions, and guest dietary needs. Supports setup, teardown, and cleanliness of event spaces, collaborates with staff, checks food quality, and occasionally assists in the main restaurant.
Independently ran a four-sided carnival game booth, explaining rules, handling cash/debit payments, distributing materials, and awarding prizes. Managed high customer flow, communicated with supervisors, and worked long shifts in a fast-paced, high-energy environment.