Summary
Overview
Work History
Education
Languages
Timeline
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Takumi Och

Toronto,Ontario

Summary

I am confident with my perseverance. In my work, we had to work in a group as already mentioned above, and the most important thing was to think of patients first. Therefore, it was not to allowed to be self-centered. I used to try to do my best about my cleaning job, but at the same time I tried my best to communicate with others.

Overview

7
7
years of professional experience

Work History

Sushi Restraunt

Hama sushi
Sapporo, JP, Hokkaido
09.2023 - 04.2024
  • It was a fast-paced, budget-friendly sushi restaurant, so efficient and accurate work was required. Working efficiently as a team was also important here.
  • If there was a lane with a backlog of orders, I had to jump in to help, even if my own tasks weren't finished. Additionally, maintaining hygiene standards was always crucial and couldn't be overlooked.

Medical Equipment Cleaner

Watakyu Seimore
Sapporo, JP, Hokkaido
11.2021 - 07.2023
  • I have been working as a medical equipment sanitization technician for about a year and a half. The job involves cleaning and sterilizing instruments brought in after surgeries.
  • In particular, I focused on cleaning endoscopes among the equipment. Endoscopes are delicate and expensive, so the job always required careful and precise work.
  • Furthermore, I was also involved in ordering medical equipment, sorting and assembling cleaned medical instruments, and even packaging them as part of the job.
  • I also had to communicate with nurses, doctors, and other cleaners regularly, so communication skills were essential. It was also a multitasking role, to say the least.

Sushi Restaurant

Kappa sushi
Beppu, JP, Oita
07.2017 - 12.2018
  • I have experienced various tasks such as guiding customers, serving sushi and drinks, answering phone calls, operating the cash register, clearing tables, and cleaning the restroom.
  • Communication skills and patience were also important here. Conversations with customers were essential, and sometimes there were unreasonable complaints to deal with.
  • The workplace was very busy, with a constant stream of customers. Therefore, it was important to work efficiently as a team here as well.

Education

Graduated - Environment And Development

Aitsumeikan Asia Pasific University
Beppu, Oita, Japan
04-2020

M.D. - Environment And Development

Ritsumeikan University
Osaka, JP

Languages

English
Limited
Japanese
Native/ Bilingual

Timeline

Sushi Restraunt

Hama sushi
09.2023 - 04.2024

Medical Equipment Cleaner

Watakyu Seimore
11.2021 - 07.2023

Sushi Restaurant

Kappa sushi
07.2017 - 12.2018

Graduated - Environment And Development

Aitsumeikan Asia Pasific University

M.D. - Environment And Development

Ritsumeikan University

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Takumi Och