Experienced with team leadership, strategic planning, and operational management. Utilizes effective communication and organizational skills to drive project success. Quick to grasp new concepts, and a dedicated worker eager to learn new skills.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Server/Manager
Fitzy's Sports Bar
04.2023 - Current
Monitor compliance with health and safety regulations in food handling processes.
Promptly address customer service issues in order to maintain a professional customer service reputation
Coordinate and Collaborate with the property manager to ensure event success
Train and mentor new staff on best practices and ensure restaurant protocols are met.
Oversee inventory management and coordinate procurement to ensure min and max inventory of liquor and food is met.
Organize and plan events while collaborating with external vendors
Shop Hand
CPD Motor Marine
09.2024 - Current
Maintain a clean and organized shop, ensuring safety standards were upheld at all times.
Improve efficiency in workshop by organizing tools and equipment, allowing for quicker job turnaround times.
Construct and dismantle components while maintaining an organized workshop to ensure proper re-assembly.
Gather materials for repairs, maintenance, and new installations.
Assisted in diagnosing mechanical issues and implementing effective repair solutions.
Dog Groomer
Friends Fur Life Dog and Cat Groomer
06.2023 - 06.2025
Executed grooming services, ensuring safety and comfort for pets during each appointment.
Maintained cleanliness of grooming tools and work area to promote hygiene standards.
Implemented effective time management strategies to optimize appointment scheduling and reduce wait times.
Developed strong relationships with pet owners, providing education on pet care and grooming needs.
Food Expeditor
Kelseys Restaurant
04.2022 - 04.2023
Coordinated timely food delivery from kitchen to dining area, ensuring accuracy and efficiency.
Promptly addressed customer service issues in order to maintain a professional customer service reputation
Clearly and concisely communicated with kitchen staff to prioritize and ensure accuracy of orders
Ensured food presentation met the quality and consistency of the restaurants standards.
Trained new expeditors and food runners according to company policies and safety standards.
Ensured compliance with health and safety regulations while handling food items efficiently.