Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Takato Yamashita

Toronto,ON

Summary

Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. Motivated server with engaging personality and flexible approach. Upbeat, friendly and anticipating customer needs to facilitate enjoyable dining experiences.

Overview

5
5
years of professional experience

Work History

Farmer

Sumairukaturaginougyou, Farmer
11.2022 - 09.2023
  • Monitored weather conditions and adjusted irrigation and crop schedules accordingly.
  • Visited fields regularly to inspect and estimate maturity dates of crops and damage due to weather.
  • Maximized operational profits by closely inspecting crops, assessing quality, and identifying problems such as disease or insects.

Cook&Server

Kakoi, Izakaya,
06.2021 - 10.2022
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Served food and beverages promptly with focused attention to customer needs.
  • Cultivated warm relationships with regular customers.

Cook&Server

Ittoku, Izakaya
07.2018 - 05.2021
  • I used to work at a Japanese kushikatsu (deep-fried skewers) restaurant. Working at the kushikatsu restaurant required both speed in preparing dishes and delivering them to customers, as well as the ability to explain the dishes to customers in a polite and informative manner.
  • I was entrusted with running the restaurant on my own for two months. During that time, I made every effort to ensure that our customers were satisfied and happy with their dining experience.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

Education

Bachelor of Arts - Faculty of Law

University of Ryukoku
Kyoto, Japan
03.2022

High School Diploma -

High School of Gojo
Nara, Japan
03.2018

Skills

  • Frying
  • In any case, I am energetic, cheerful, and capable of adapting flexibly to whatever may happen
  • The strength of spirit that never backs down from anyone
  • Safety Procedures
  • Teamwork

Languages

Japanese
Native or Bilingual
English
Limited Working

Timeline

Farmer

Sumairukaturaginougyou, Farmer
11.2022 - 09.2023

Cook&Server

Kakoi, Izakaya,
06.2021 - 10.2022

Cook&Server

Ittoku, Izakaya
07.2018 - 05.2021

Bachelor of Arts - Faculty of Law

University of Ryukoku

High School Diploma -

High School of Gojo

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Takato Yamashita