Summary
Overview
Work History
Education
Skills
Certification
References
Timeline
Generic

Tajay Brown

Edmonton,AB

Summary

Dynamic line cook with extensive experience at Cactus Club Cafe, excelling in food preparation and recipe adherence. Proven ability to maintain high customer satisfaction in fast-paced environments through effective order management and exceptional plate presentation. Committed to kitchen safety and teamwork, consistently delivering quality dishes that meet presentation standards.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Line Cook

Cactus Club Cafe
Edmonton, Alberta
04.2024 - Current
  • Communicated effectively with other staff members regarding orders and menu changes.
  • Followed health and safety standards to ensure safe working environment for employees and customers alike.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Plated dishes according to restaurant presentation standards before delivering them to customers.
  • Ensured that all dishes were prepared according to recipe specifications.
  • Adhered to portion controls and presentation specifications.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.

Line Cook

King Taps
Kelowna, British Columbia
06.2022 - 12.2023
  • Communicated effectively with other staff members regarding orders and menu changes.
  • Followed health and safety standards to ensure safe working environment for employees and customers alike.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Plated dishes according to restaurant presentation standards before delivering them to customers.
  • Ensured that all dishes were prepared according to recipe specifications.
  • Adhered to portion controls and presentation specifications.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.

Line Cook

Cactus Club Cafe
Kelowna, British Columbia
04.2022 - 06.2022
  • Effectively communicated with staff regarding orders and menu modifications.
  • Consistently prepared food items in accordance with recipes and waste control guidelines.
  • Plated dishes to meet restaurant presentation standards prior to customer service.
  • Ensured compliance with recipe specifications for all prepared dishes.
  • Maintained adherence to portion controls and presentation requirements.
  • Simultaneously cooked multiple orders during peak hours.
  • Collaborated with teammates in fast-paced environment to sustain high customer satisfaction.

Education

Diploma - Culinary Management

Okanagan College
Kelowna, None
01-2024

Skills

  • Food preparation
  • Recipe adherence
  • Portion control
  • Kitchen safety
  • Plate presentation
  • Order management

Certification

  • Okanagan College Food Safety Level 1 Certificate (interior Health) - Valid until May 20, 2027
  • Pro Serve Certificate - Valid until February 20, 2029
  • SMART Professional Cook 1, Skilled Trades (Certificate)

References

References available upon request.

Timeline

Line Cook

Cactus Club Cafe
04.2024 - Current

Line Cook

King Taps
06.2022 - 12.2023

Line Cook

Cactus Club Cafe
04.2022 - 06.2022

Diploma - Culinary Management

Okanagan College

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Tajay Brown