Summary
Overview
Work History
Education
Skills
Other experience
Awards
Languages
Certification
Timeline
Generic

Taishauna Gordon

Scarborough,ON

Summary

I am a very eager person who is willing to learn new things and come out of my comfort zone, I would like to branch out of the culinary industry and get knowledge and skills from different industries like sales, I am also interested in working in the front of the restaurant as a hostess or a server, have many skills but would like to learn more and become a better me Cheerful Restaurant Team Member well-versed in taking customer orders and remaining calm during busiest times. Motivated individual handling food and drink preparation and operating cash registers in fast-paced dining environments. Clear communicator possessing outstanding customer service skills. Energetic Crew Member offering outstanding skills in customer service, food safety and inventory restocking. Well-trained in operating kitchen equipment to prepare food and complete sales. Customer-focused food service worker devoted to meeting team and customer needs.

Overview

1
1
year of professional experience
1
1
Certification

Work History

Kitchen Partner (dishwasher)

Cactus Club Cafe
05.2023 - 10.2023
  • Gathered dirty dishes, placed them on dish rack, power washed them, and placed them into dishwashing machine
  • Stacked and organized dishes
  • Cleaned dish area at end of the night
  • Helped front of house servers, expo, etc
  • Helped to take out garbage
  • Helped coworkers when needed.
  • Spoke with peers to verify task completion
  • Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health
  • Assisted with kitchen prep work to help operations run smoothly and meet customer needs
  • Followed supervisor instructions to complete tasks on time
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents
  • Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking
  • Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards
  • Stepped into additional roles during busy times to boost coverage of important stations

Team Member

Blaze Pizza
08.2022 - 10.2022
  • Took customer orders
  • Prepared customized pizzas
  • Cut and prepared fresh vegetables daily
  • Helped customers with anything required
  • Sanitized and cleaned tables, countertops, and drink station
  • Swept and mopped dining areas and restrooms
  • Washed dishes
  • Changed and took out garbage
  • Took customer payment via debit, credit, or cash
  • Prepared pizza dough.
  • Worked different stations to provide optimal coverage and meet production goals
  • Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods
  • Learned all required tasks quickly to maximize performance
  • Trained new team members by relaying information on company procedures and safety requirements
  • Operated register to process payments and collect cash payment for order totals
  • Broke down boxes and cartons, disposing of refuse in proper cardboard receptacles
  • Developed strong cooperative relationships with coworkers and managers
  • Kept work areas clean, organized, and safe to promote efficiency and team safety
  • Developed strong customer service and product knowledge skills to enhance individual and team performance
  • Assisted customers in selecting merchandise best suited to needs

Team Member

Blue water curry and roti
05.2022 - 06.2022
  • Cleaned and disinfected tables, chairs, and windows
  • Responsible for washing, peeling, and preparing vegetables
  • Cleaned fridge and discarding any expired produce or protein
  • Disinfected dining tables and chairs
  • Threw out garbage
  • Sweeping and mopping floors
  • Cleaned bathrooms
  • Cleaned windows and doors
  • Took and brought customer orders.
  • Greeted guests in with friendliness and professionalism
  • Kept work areas clean, organized, and safe to promote efficiency and team safety.
  • Developed strong customer service and product knowledge skills to enhance individual and team performance.

Education

Diploma - Culinary Skills

George Brown College
Downtown Toronto
04.2023

High school diploma - High School

Wexford Collegiate School For The Arts
Toronto, ON
06.2022

Skills

  • Strong knowledge of food safety and sanitation regulations to ensure clean and hygienic dining environment
  • Exceptional communication skills, enabling effective interaction with customers, colleagues, and management
  • Ability to work efficiently in fast-paced environment, maintaining high level of accuracy and attention to detail
  • Proficient in handling cash transactions and operating point-of-sale (POS) systems with precision
  • Excellent problem-solving skills, allowing for quick resolution of customer concerns and issues
  • Demonstrated ability to work well with teams, collaborating with colleagues to ensure smooth operations and customer satisfaction
  • Strong multitasking skills, efficiently managing multiple tasks and responsibilities simultaneously
  • Flexibility and adaptability to work different shifts, including mornings, evenings, and holidays, as required
  • Solid knowledge of menu items and ingredients, enabling accurate and helpful recommendations to customers
  • Proven ability to prioritize tasks effectively, ensuring timely completion of assigned duties
  • Judgement and Decision Making
  • Interpersonal Skills
  • Attention to Detail
  • Self Motivation

Other experience

  • Babysitting
  • Volunteering - at church, cooking for the homeless community
  • Doing hair - worked at a hair salon for a few months to learn new skills (internship)

Awards

  • Nutrition Literacy certificate - 12/01/22
  • Sanitation/ Food Handler certificate - 12/10/22 - 12/10/27
  • First aid & CPR - 11/18/22
  • Smart Serve - 03/03/23 - 03/12/28
  • WHMIS - 04/16/23
  • Food safe (Safe check) - 06/22/23 - 06/22/22

Languages

English
Full Professional

Certification

  • Nutrition Literacy certificate - December 2022
  • Sanitation/ Food Handler certificate - December 10th,2022 - December 10th, 2027
  • First aid & CPR - November 18th, 2022
  • Smart Serve - March 3rd 2023- March 12 2028

Timeline

Kitchen Partner (dishwasher)

Cactus Club Cafe
05.2023 - 10.2023

Team Member

Blaze Pizza
08.2022 - 10.2022

Team Member

Blue water curry and roti
05.2022 - 06.2022

Diploma - Culinary Skills

George Brown College

High school diploma - High School

Wexford Collegiate School For The Arts

Similar Profiles

CREATE PROFILE
Taishauna Gordon