Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Thai Tai Bui

Toronto,Ontario

Summary

Hardworking Cook bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Second Cook

Fairmont Royal York Hotel
Toronto
05.2022 - Current
  • Monitored product freshness and rotation dates to maintain quality assurance standards.
  • Assisted in prep work such as washing vegetables or butchering meat when needed.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Plated dishes according to restaurant presentation standards before delivering them to customers.

Line Cook

Saigon Boys Restaurant
Peterborough
07.2019 - 05.2022
  • Prepared and cooked food items in accordance with recipes and established standards.
  • Assisted in the development of new menu items as requested by executive chefs or sous chefs.
  • Performed basic culinary tasks such as chopping vegetables or preparing sauces or stocks.

Education

Diploma - Accounting

Fleming College
Peterborough, ON
06-2019

Skills

  • Team Management
  • Food Preparation
  • Food handling
  • Knife Skills
  • Fast Learning
  • Attention to detail

Certification

  • Food Handle

Timeline

Second Cook

Fairmont Royal York Hotel
05.2022 - Current

Line Cook

Saigon Boys Restaurant
07.2019 - 05.2022

Diploma - Accounting

Fleming College

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Thai Tai Bui