Thai Tai Bui
Toronto,Ontario
Summary
Hardworking Cook bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Second Cook
Fairmont Royal York Hotel
Toronto
05.2022 - Current
- Monitored product freshness and rotation dates to maintain quality assurance standards.
- Assisted in prep work such as washing vegetables or butchering meat when needed.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
Line Cook
Saigon Boys Restaurant
Peterborough
07.2019 - 05.2022
- Prepared and cooked food items in accordance with recipes and established standards.
- Assisted in the development of new menu items as requested by executive chefs or sous chefs.
- Performed basic culinary tasks such as chopping vegetables or preparing sauces or stocks.
Education
Diploma - Accounting
Fleming College
Peterborough, ON06-2019
Skills
- Team Management
- Food Preparation
- Food handling
- Knife Skills
- Fast Learning
- Attention to detail
Certification
- Food Handle
Timeline
Second Cook
Fairmont Royal York Hotel
05.2022 - Current
Line Cook
Saigon Boys Restaurant
07.2019 - 05.2022
Diploma - Accounting
Fleming College
- Food Handle
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