Overview
Work History
Education
Skills
Languages
Accomplishments
Certification
Young Disciple of Escoffier
Timeline
Generic

TAHIRISOA LAIVAO RAMANDIMANANA

Québec,QC

Overview

11
11
years of professional experience
1
1
Certification

Work History

Fast Restaurant Attendant

Tim Hortons
04.2023 - Current
  • Resolved customer complaints professionally, turning potentially negative situations into positive experiences.
  • Enhanced customer satisfaction by providing attentive service and anticipating guest needs.
  • Adhered to strict hygiene standards when preparing food items, maintaining optimal cleanliness throughout the establishment.
  • Provided attentive service and proactively assessed guest needs.
  • Offered product samples, answered questions and helped customers find items.

Bake Production Manager

GUSTO Madagascar
01.2022 - 03.2023
  • Managed multiple projects concurrently, ensuring timely completion,
  • Collaborated with cross-functional teams to ensure timely delivery of high-quality products according to customer requirements.


  • Managed internal operational standards and productivity targets
  • Make personalized customers cake; dishes and special events
  • manage logistics, plan and organize special events


Baker and Cook

Gusto Madagascar
03.2018 - 01.2022
  • Produced consistently high-quality baked goods for customers.
  • Developed creative seasonal recipes, attracting new customers and increasing bakery sales.
  • Contributed to menu planning meetings with innovative ideas, keeping bakery's offerings fresh and competitive.
  • Customized cake designs according to customer requests,
  • Developed new recipes to expand bakery's offerings and attract new customers.
  • Operated ovens and bakery equipment to prepare products according to recipes.
  • Prepared dough for variety of pastries, cakes and breads.

Line Cook

KUDETA Lounge Bar
08.2014 - 10.2014
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Plated and presented all dishes to match established restaurant standards.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.

Kitchen Internship

Carlton Madagascar
11.2013 - 01.2014
  • Supported staff members in their daily tasks,
  • Gained valuable experience working and improve for technical working

Hospitality Internship

Calypso Hotel
08.2013 - 10.2013
  • Supported staff members in their daily tasks,
  • introduce on professional culinary working and develop new skills

Education

Advanced Technician Diploma in Tourism Hospitality -

National Institute of Tourism And Hospitality INTH
MADAGASCAR
09-2014

High School Diploma -

Lycee Technique Professionnel
Antananarivo
08-2012

Skills

  • Cleanliness and hygiene
  • Food safety
  • Adaptability to change
  • Flexible schedule

Languages

French
Full Professional
English
Limited Working

Accomplishments

Patisserie Champion of Madagascar, Professional Category

Certification

Young Disciple of Escoffier

Young Disciple of Escoffier

 Induction as young talent of Escoffier in Indian Ocean 

Timeline

Fast Restaurant Attendant

Tim Hortons
04.2023 - Current

Bake Production Manager

GUSTO Madagascar
01.2022 - 03.2023

Baker and Cook

Gusto Madagascar
03.2018 - 01.2022

Line Cook

KUDETA Lounge Bar
08.2014 - 10.2014

Kitchen Internship

Carlton Madagascar
11.2013 - 01.2014

Hospitality Internship

Calypso Hotel
08.2013 - 10.2013

Advanced Technician Diploma in Tourism Hospitality -

National Institute of Tourism And Hospitality INTH

High School Diploma -

Lycee Technique Professionnel

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