Tahir Mahmood
Brampton
Summary
Dedicated, ambitious and passionate chef with an excellent attention to detail, a thirst for learning new skills and experience in various restaurant settings. Hardworking, honest, organized and strives to serve the best food possible with great quality and impeccable presentation. Quick learner with the ability to think outside the box, works well independently and on a team. Over twenty years of experience in food and restaurant business.
Overview
26
26
years of professional experience
1
1
Certification
Work History
Restaurant Owner
Sharmz
Brampton, ON
11.2021 - Current
- Developed operational strategies to enhance customer satisfaction and streamline service delivery.
- Managed inventory levels, ensuring optimal stock levels and reducing waste.
- Trained and mentored staff on food safety protocols and efficient service techniques.
- Implemented marketing initiatives that increased brand visibility and attracted new customers.
Head Chef
Sharmz
Brampton, ON
05.2022 - Current
- Led daily kitchen operations, ensuring adherence to food safety and sanitation standards.
- Collaborated with suppliers to source high-quality ingredients, improving overall dish quality.
- Introduced new recipes that quickly became customer favorites, driving repeat business and positive word-of-mouth marketing.
Head Chef
KABAB VILLA
Baltimore, USA
01.2018 - 01.2020
- Coordinated with suppliers to source fresh, sustainable ingredients for menu items.
- Boosted sales with the introduction of new, innovative dishes that appealed to a wide range of clientele.
Head Chef
PREMIÈRE BOUCHÉE
Papineau, CANADA
01.2016 - 01.2018
- Prepared high-quality breakfast items in accordance with menu standards.
- Developed new breakfast recipes to enhance menu offerings and customer satisfaction.
Sous-chef
EGGSQUIS
LaSalle, CANADA
01.2014 - 01.2016
- Supervised daily kitchen operations, ensuring adherence to health and safety standards.
- Developed and implemented seasonal menu items, enhancing overall guest satisfaction.
- Developed new breakfast recipes to enhance menu offerings and customer satisfaction.
Head chef
COCO FRUIT
Naperville, CANADA
01.2012 - 01.2014
- Led culinary team in creating innovative menu items, enhancing customer satisfaction and dining experience.
- Streamlined food preparation processes, reducing waste and improving efficiency in kitchen workflows.
Sous-chef
LE FRIAND D'ŒUF
Laval, CANADA
01.2009 - 01.2011
- Collaborated with management to optimize kitchen workflows for increased efficiency.
- Ensured consistency in food presentation and quality across all dishes served.
Co-owner
DUNKIN DONUTS & BASKIN ROBBINS
Quebec, CANADA
01.2006 - 01.2008
- Managed inventory levels, reducing waste through accurate forecasting and ordering processes.
- Developed training programs for new staff, enhancing service quality and operational efficiency.
- Managed inventory levels, ensuring stock availability for daily operations.
Co-owner
VAN HOUTTE CAFÉ
Verdun, CANADA
01.2003 - 01.2006
- Developed and implemented operational strategies to enhance customer service and satisfaction.
- Crafted high-quality beverages with attention to flavor and presentation.
- Developed and refined recipes for various breads and pastries.
Head Chef
PIZZA PLEASERS
Baltimore, U.S.A
01.2000 - 01.2003
- Trained new staff on pizza-making processes and safety protocols.
- Collaborated with team members to enhance menu offerings and customer satisfaction.
- Crafted high-quality pizzas using traditional techniques and fresh ingredients.
Skills
- Food safety
- Kitchen management
- Team management
- Menu development
- Culinary expertise
- Menu supervision
- Special event catering
- Food presentation
- Recipe creation
- Friendly, positive attitude
- Teamwork and collaboration
- Customer service
- Attention to detail
- Multitasking
Languages
English
Urdu
Punjabi
French
Certification
- Advanced Food Safety Training - [Mar. 2025 - Mar. 2030]
Timeline
Head Chef
Sharmz
05.2022 - Current
Restaurant Owner
Sharmz
11.2021 - Current
Head Chef
KABAB VILLA
01.2018 - 01.2020
Head Chef
PREMIÈRE BOUCHÉE
01.2016 - 01.2018
Sous-chef
EGGSQUIS
01.2014 - 01.2016
Head chef
COCO FRUIT
01.2012 - 01.2014
Sous-chef
LE FRIAND D'ŒUF
01.2009 - 01.2011
Co-owner
DUNKIN DONUTS & BASKIN ROBBINS
01.2006 - 01.2008
Co-owner
VAN HOUTTE CAFÉ
01.2003 - 01.2006
Head Chef
PIZZA PLEASERS
01.2000 - 01.2003