Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

TAEYOUNG YIN

Toronto,Canada

Summary

I am looking to apply for a part-time/ full-time baker position with a variety of customer service and baker experience. My experience is mostly in food, but I love coffee as well. Seeking to apply my customer service and baker experience to a part-time/ full-time position.

Experienced with producing variety of artisanal baked goods. Utilizes effective techniques to ensure product consistency and quality. Knowledge of ingredient sourcing, baking processes, and health and safety regulations.


Overview

11
11
years of professional experience
1
1
Certification

Work History

Full time baker/barista/cashier

Brandor coffee
10.2024 - Current
  • Bake all pastries (croissants, denish)
  • Create five different types of sandwiches(egg salad, tuna salad, ham egg cheese, smoked salmon, smoked beef)
  • Presenting general ideas for sandwich sauce and ingredients composition.
  • Released after testing. Let all staffs know how to make sandwiches, the sauce and how to bake pastries.
  • Inventory Inspection every day
  • Do cashier and barista tasks as well
  • Extracting espresso/ stimming milk/ latte art/ make drinks at the back bar
  • Greeting customers/ Guiding customers to the counter and take their orders.

Part time baker

Lazy Disy’s
03.2024 - 10.2024
  • Prepared a variety of baked biscuits(Baked/Frozen)
  • Plain: big sized baked plain for the cafe
  • Flavored : Blueberry Maple/ Garlic/ Jalapeno/ Apple Cinnamon/ Rosemary
  • Make chocolate chip cookie dough, sugar cookie with icing.
  • Vac pack and boxing the frozen biscuits for wholesale orders.
  • Deep cleaning mixers and blast freezer everyday.
  • Prep some vegetables and cheese for the biscuits(Baked/Frozen)

Part time baker

Lit Espresso
03.2024 - 10.2024
  • Make new featured bakery menu (such as oreo muffins, mango coconut muffins, strawberry/raspberry yogurt muffins, cranberry lemon scone, lemon poppy seed loaf).
  • Make two kinds of breakfast sandwiches(veggie/ bacon).
  • Mke four kinds of lunch sandwiches in two different size(big/ small).
  • Keep checking food showcase and make sure that we have emough baked goods for customers, if not bake more and bring them up upstairs.

A night time crape cake team staff

BILLY ANGEL CAKE COMPANY
11.2023 - 01.2024
  • Made plain crape cakes throgh depositor.
  • Poured mirror glaze over a crape cakes and decorate them.
  • Took the finished cakes to the walk-in freezer and freeze them.
  • Helped packing frozen crape cakes with packing staff.

Part time baker/Part time kitchen

Lazy Disy’s
02.2023 - 09.2023
  • Prepared a variety of baked biscuits(Baked/Frozen)
  • Plain: big ones for sandwiches/mini ones for crumbles
  • Flavored : Ham&Onion/ Garlic/ Jalapeno/ Apple Cinnamon/ Tripple cheese
  • Make chocolate chip cookie dough, butter tarts, sugar cookie with icing, chocolate brownies.
  • Prepared packed frozen biscuits for wholesales.
  • Prepared marinated chicken thighs, pancake batters, cooked chorizo.
  • Roast chicken brest, bake mushrooms, chocolate chip cookies and pack them in the containers.
  • Prepared pancake batters, daily muffins, cooked bacons and eggs every in the morning.
  • Make french fries, several typ of pancakes, Mac N’ Cheese, fried chicken thighs, grilled cheese, vegan&gluten free sandwiches and toss them to food station whenever I got orders.

Head baker

Lit Espresso
11.2019 - 02.2023
  • Manage kitchen of fast paced café, ordered all ingredients and dairy deliveries.
  • Developed new recipes, and prepared a variety of baked goods: several varieties of muffins, cookies scones, banana bread and sweet loaves. Prepared two kinds of breakfast sandwich (cooked eggs, bacon, and lettuce, and tomato, cheese, made sriracha mayonnaise).
  • Kept kitchen running smoothly, helped hire and train all other bakers.

A member of oven Team

BILLY ANGEL CAKE COMPANY
03.2019 - 10.2019
  • Pour various kinds of cake dough into tons of cake tins and bake them.
  • Remove the baked cake sheets, cool them down.
  • Transfer baked cake sheets to cake containers, and take them to the walk-in freezer.
  • Take the frozen sheets out for using by the icing team.
  • Often, The head baker of Icing team asked me to help their work.

The head baker of cake and dessert part of newly opened bakery.

The bakers
06.2015 - 09.2015
  • Developed new recipes, and prepared a variety of cakes and desserts
  • Spinach quiche, Grape tart, Nuts tarts, Pecan pie, Black forest cake, Cheese cake, Mango mousse cake, Lemon mousse cake
  • New product testing, pricing, packaging and sales.

A member of baker team

The Hotel Riviera Cheong dam
04.2014 - 02.2015
  • Inventory controls and ordered all ingredients and dairy deliveries
  • Made several event cakes for special occasions.
  • Made tons of mini macarons for decorating cakes
  • Made donuts, various kinds of bread and bring them to the hotel bakery store and hotel restaurant buffet.

Education

Diploma - Baking and Pastry Arts Management

Korea Hotel & Tourism Technical College
01.2014

Bachelor - Russian studies

Pai Chai University
01.2013

Skills

  • Energetic, friendly, hard-working, positive
  • Success multitasking ability to make right priority
  • Outstanding ability to apply to the new work environment with marvelous recognition about unknown things
  • Good team building with an aptitude for building rapport with a diverse range of customers, managers and colleagues
  • Team player
  • Customer service
  • Food safety and sanitation
  • Food safety
  • Cash handling

Languages

English
Professional Working
Korean
Native or Bilingual
Japanese
Limited Working

Certification

Smart serve, Food handlers, Craftsman Confectionary Making(from Korea)

Timeline

Full time baker/barista/cashier

Brandor coffee
10.2024 - Current

Part time baker

Lazy Disy’s
03.2024 - 10.2024

Part time baker

Lit Espresso
03.2024 - 10.2024

A night time crape cake team staff

BILLY ANGEL CAKE COMPANY
11.2023 - 01.2024

Part time baker/Part time kitchen

Lazy Disy’s
02.2023 - 09.2023

Head baker

Lit Espresso
11.2019 - 02.2023

A member of oven Team

BILLY ANGEL CAKE COMPANY
03.2019 - 10.2019

The head baker of cake and dessert part of newly opened bakery.

The bakers
06.2015 - 09.2015

A member of baker team

The Hotel Riviera Cheong dam
04.2014 - 02.2015

Bachelor - Russian studies

Pai Chai University

Diploma - Baking and Pastry Arts Management

Korea Hotel & Tourism Technical College

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