Taas K.
Mississauga
Summary
Dedicated Server and Bartender with over 5 years of experience crafting memorable dining experiences. Upbeat, friendly, and anticipating customer needs to facilitate enjoyable dining experiences. Possesses versatile skills in project management, problem-solving, and collaboration.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Server and Bartender
The Toucan
09.2023 - 04.2025
- Displayed enthusiasm and provided excellent service to customers, successfully increasing referrals, and walk-in business.
- Used slow periods to restock supplies, ice, trays, and delivery bags.
- Served many tables at once in a fast-paced environment while maintaining optimal guest experience for each guest
- Worked with POS system to place orders, manage bills, and handle complimentary items.
Server
Red Lobster
03.2024 - 08.2024
- Accurately recorded orders and worked with kitchen staff to serve drinks and food efficiently
- Received several online and in-person reviews for commendable service
- Explained menu items and suggested appropriate options for food allergy concerns.
Server/Bartender
Chuck's Roadhouse Bar & Grill
04.2022 - 08.2022
- Cultivated warm relationships with regular customers.
- Explained menu items and suggested appropriate options for food allergy concerns.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
Waitress and Host
Tamarind Indian Bistro
04.2021 - 10.2021
- Trained by bar staff to learn more about making and serving beverages
- Memorized menu entrees and daily specials to provide guidance to customers with questions about meal choices
- Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
Education
Bachelor of Health Sciences -
Queen's University
04.2025
High School Diploma - undefined
St. Marcellinus Secondary School
06.2021
Skills
- Order delivery practices
- Food inspection
- Team member support
- Beverage preparation
- Server training
- Point of sale (POS) system
- Exceptional customer service
Awards
- Manulife Scholarship
- Loran Scholar
- Canada Wide Science Fair: Silver Medalist
- Canadian Cancer Society: Volunteer of the Year
Accomplishments
- Reduced labor costs 15% by reworking schedules.
- Oversaw 4 employees in the restaurant.
- Streamlined salad bar, resulting in cost and time savings.
Certification
- Smart Serve Canada
- First Aid/CPR
Languages
English
Native or Bilingual
Hindi
Punjabi
Full Professional
French
Limited Working
Timeline
Server
Red Lobster
03.2024 - 08.2024
Server and Bartender
The Toucan
09.2023 - 04.2025
Server/Bartender
Chuck's Roadhouse Bar & Grill
04.2022 - 08.2022
Waitress and Host
Tamarind Indian Bistro
04.2021 - 10.2021
High School Diploma - undefined
St. Marcellinus Secondary School
Bachelor of Health Sciences -
Queen's University
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