Food Service Worker
Windsor Regional Hospital - Ouellette Campus
10.2022 - Current
- Utilize strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
- Prepare and serve various food and drink items to customer specifications in fast-paced environments.
- Clean and sanitize dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Promote a positive work environment through effective communication with colleagues and supervisors.
- Demonstrate versatility by quickly adapting to various roles within the food service environment as needed.