Dynamic and adaptable professional with strong critical thinking skills and a methodical approach. Skilled in hospitality and business practices, leadership, and problem-solving. Proven ability to build and motivate teams, foster excellent customer relations, and drive company success. Dedicated to continuous self-development and thriving in challenging environments.
Zurich, Switzerland 09/2013 - 01/2014
Zurich, Switzerland 06/2012 - 12/2012
Catering Support Services Manager
The Hong Kong Jockey Club
+852 9276 7932
Executive Lounge Supervisor
Zurich Marriott Hotel
+41 (0)44 360 7081
Director of Room Operations
Zurich Marriott Hotel
+41 (0)44 360 7204
Restaurant Manager
Scent of Bamboo Restaurant
+41 (0)78 789 7893