Sze Ho Cheng
Vancouver,BC
Summary
Dedicated culinary arts student at Vancouver Community College (VCC) with a focus on modern cuisine. Highly skilled in bakery and pastry, bringing creativity and precision to every dish. Known for high efficiency and strong work ethic, with a passion for crafting exceptional culinary experiences. Eager to leverage skills and knowledge in a dynamic culinary environment to contribute to the success of a professional kitchen.
Overview
7
7
years of professional experience
Work History
Server
Chj Bistro
03.2024 - Current
- Explained menu items and suggested appropriate options for food allergy concerns.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Cultivated warm relationships with regular customers.
Line Cook
Cockney Kings Fish and Chips
07.2023 - 07.2024
- Prepared and cooked meals according to recipes and customer specifications.
- Trained new kitchen staff on food safety, preparation and cooking techniques.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared food items such as meats, poultry, and fish for frying purposes.
Barista
Hey! I Am Yogost
05.2023 - 11.2023
- Controlled line and crowd with quick, efficient service.
Barista
Chattime
02.2023 - 05.2023
Makeup Artist
Make Up Forever
01.2018 - 01.2022
Education
Culinary Arts
Vancouver Community College
Vancouver, BC10.2024
Skills
- Good at communications
- Hard-working
- Outgoing
Languages
Mandarin
Native or Bilingual
Cantonese
Native or Bilingual
English
Full Professional
Timeline
Server
Chj Bistro
03.2024 - Current
Line Cook
Cockney Kings Fish and Chips
07.2023 - 07.2024
Barista
Hey! I Am Yogost
05.2023 - 11.2023
Barista
Chattime
02.2023 - 05.2023
Makeup Artist
Make Up Forever
01.2018 - 01.2022
Culinary Arts
Vancouver Community College
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