SYRIAN C. EBDANE
Scarborough
Summary
Experienced Cook with a passion for food seeking to enhance skills and knowledge in a dynamic company. Skilled in fast-paced food preparation, emphasizing food safety, presentation, and inventory control. Proven ability to manage multiple tasks efficiently, excel in recipe creation, and maintain inventory.
Overview
17
17
years of professional experience
Work History
Cook
Tagpuan Restaurant
08.2024 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Bartender
Oceania Cruise Line
11.2016 - 08.2023
- Ensure a high level of quality service on a bar experience of the guest.
- Making cocktail and serving beverages according to company standard procedures.
- In charged of overall bar operation in any bar location.
- Insure that all bar server are following bar operational standard.
- Knowledgeable in cocktail, beer, wine and other liquor.
Cook
2240 Paseo Kitchen
05.2021 - 02.2022
- Responsible for providing good quality food.
- Making sure that the quality and freshness of all ingredients are good. Manage proper storage of food.
- Innovate/follow recipes including measuring weighing and mixing of ingredients.
- Monitor food and stock inventory
- Operate kitchen equipment.
- In charge of maintaining clean and safe work area including utensils, kitchen equipment and dishes.
- Maintain food safety and sanitation standards.
Bartender
SOFITEL PHILIPPINE PLAZA
06.2008 - 01.2017
- Insure the bar mis en place are ready before the operation.
- Prepared drinks according to Sofitel standard
- Conduct daily and monthly inventory
- Maintain cleanliness, Comply Sofitel food safety Management system and HACCP standard.
- Prepare daily requisition.
Education
Associate - Hotel and Restaurant management
University of Perpetual help - Cavite
03.2000
High school - undefined
Jose Rizal University
03.1996
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Multitasking and organization
- Frying
- Strong attention to safe food handling procedures
- Hospitality and service industry background
- Food handler certification
Languages
English
Professional Working
Timeline
Cook
Tagpuan Restaurant
08.2024 - Current
Cook
2240 Paseo Kitchen
05.2021 - 02.2022
Bartender
Oceania Cruise Line
11.2016 - 08.2023
Bartender
SOFITEL PHILIPPINE PLAZA
06.2008 - 01.2017
High school - undefined
Jose Rizal University
Associate - Hotel and Restaurant management
University of Perpetual help - Cavite
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