Symphony Alexander
Montreal
Summary
I take initiative in my work and look for ways to go beyond just completing tasks. I see every job as an opportunity to gain new skills and contribute to the bigger picture. I’m impressionable in the best way I adapt quickly, learn from feedback, and apply new knowledge to improve my work
Overview
1
1
year of professional experience
Work History
Kitchen Staff & Cashier
Hansel & Bagel, Dollard-Des Ormeaux
03.2023 - 11.2023
- Prepared sandwiches and assisted with food preparation in a high-volume kitchen.
- Ensured high-quality food presentation and adherence to food safety regulations.
- Stocked and maintained kitchen supplies to support smooth daily operations.
- Delivered excellent customer service and handled transactions efficiently.
- Greeted customers entering store and responded promptly to customer needs.
Education
Place Cartier Adult Education
08.2025
Skills
- Culinary Expertise – Hands-on experience in food preparation, sandwich-making, and kitchen operations
- Food Safety Knowledge – Familiar with safe food handling practices, sanitation, and storage
- Fast-Paced Work Environment – Comfortable working efficiently under pressure while maintaining quality
- Attention to Detail – Ensures precise measurements, plating consistency, and ingredient accuracy
- Teamwork & Communication – Works collaboratively with kitchen staff to ensure smooth operations
- Adaptability & Reliability – Quickly learns new recipes, techniques, and kitchen procedures
- Patience and empathy
Languages
English
French
Timeline
Kitchen Staff & Cashier
Hansel & Bagel, Dollard-Des Ormeaux
03.2023 - 11.2023
Place Cartier Adult Education
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