Results-driven professional focused on delivering exceptional support for customer needs. Successfully manages concerns and resolves conflicts to maximize customer satisfaction. Offers strong background in customer relations and communication.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Front Desk Agent
Banff Rocky Mountain Resort
04.2022 - Current
Greeted guests at front desk and engaged in pleasant conversations while managing check-in and check-out processes as well as answered guest questions and referred to local point of interest;
Provided exceptional service during high-volume periods or challenging situations, ensuring a seamless experience for all guests;
Provided excellent food and beverage service at banquet events as well as set up venues, food and bar stations according to specific guest requirements;
Managed high volume of customers during peak hours, maintaining prompt and efficient customer service;
Trained new servers on restaurant policies and procedures.
Sales Supervisor
Dollarama
06.2020 - 04.2022
Increased customer satisfaction by addressing and resolving client concerns efficiently;
Trained team members in successful strategies to meet operational and sales targets;
Worked jointly with team members to assist with closing sales, cross-selling and upselling of products and services.
Front Desk Agent
Paradise Lodge and Bungalows
06.2021 - 10.2021
Developed strong relationships with frequent guests for repeat business through personalized attention to their preferences;
Supported sales efforts through upselling rooms, amenities, or special packages when appropriate;
Kept accounts in balance and ran daily reports to verify totals.
Waitress
Princeton Bar & Grill
05.2017 - 09.2017
Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business;
Complied with all company policies regarding uniform standards, punctuality, and professionalism;
Demonstrated extensive menu knowledge, enabling personalized recommendations for guests based on preferences or dietary restrictions.