Sylvain BERNARD
Summary
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
12
12
years of professional experience
Work History
Co-Owner
EPI.CANMORE
02.2022 - 03.2024
- Collaborated with co-owner on critical decision-making regarding business growth opportunities and strategic partnerships.
- Supervised creation of exciting merchandise displays to catch attention of store customers.
Packing and delivering organic food door to door
FARM BOX/ THE ORGANIC BOX
01.2014 - 01.2022
- Loaded and unloaded boxes and pallets of merchandise for customers.
- Expanded product reach by identifying new neighborhoods and territories for door-to-door sales campaigns.
- Traveled by foot or automobile to deliver or sell merchandise or services.
Co owner and operator, selling and cooking traditional french crepes
CREPES N' GO
05.2014 - 09.2021
- Ensured accurate record-keeping for financial transactions, maintaining organized documentation for easy reference during audits or other inquiries.
- Created and maintained customer-centric culture to drive customer satisfaction and expand customer base.
- Managed day-to-day operations efficiently, ensuring smooth workflow and timely completion of tasks.
Server
CRAZYWEED KITCHEN
06.2012 - 04.2021
- Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
- Developed strong rapport with regular customers through genuine hospitality efforts leading to repeat business.
Education
Crepe master course -
école Pérealta
01.2004
Mention Complémentaire Barman -
Lycée Auguste Escoffier 95 Éragny/Oise
01.1998
Baccalauréat professionnel restaurant -
Lycée Auguste Escoffier 95 Éragny/Oise
01.1997
BEP et CAP Restaurant -
Lycée Auguste Escoffier 95 Éragny/Oise
01.1995
Skills
- Delegation
- Customer Service Management
- Customer Service
- Sales Coaching
Languages
French
English
Personal Information
Date of Birth: 07/23/77
hobbies
outdoor, gym, food and cooking.
Timeline
Co-Owner
EPI.CANMORE
02.2022 - 03.2024
Co owner and operator, selling and cooking traditional french crepes
CREPES N' GO
05.2014 - 09.2021
Packing and delivering organic food door to door
FARM BOX/ THE ORGANIC BOX
01.2014 - 01.2022
Server
CRAZYWEED KITCHEN
06.2012 - 04.2021
Crepe master course -
école Pérealta
Mention Complémentaire Barman -
Lycée Auguste Escoffier 95 Éragny/Oise
Baccalauréat professionnel restaurant -
Lycée Auguste Escoffier 95 Éragny/Oise
BEP et CAP Restaurant -
Lycée Auguste Escoffier 95 Éragny/Oise
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