Syed Ali Arshad
Vaughan
Summary
Accomplished Food Service Manager with a proven track record at Bamiyan Restaurant, enhancing operational efficiency and team performance. Expert in staff leadership and inventory management, significantly reducing waste while fostering a collaborative environment. Skilled in customer service, ensuring high satisfaction levels through meticulous food safety practices.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Food Service Manager
Bamiyan Restaurant
06.2021 - Current
- Streamlined kitchen operations through process improvements, resulting in increased meal preparation speed and consistency.
- Implemented inventory management system for optimizing supply chain processes and reducing waste.
- Fostered a positive work environment by promoting open communication and collaboration among team members.
- Led team through high-pressure events, maintaining service quality and customer satisfaction during peak periods.
- Trained and supervised new staff to enhance customer service skills and comply with food safety standards.
- Prepared weekly schedules and assigned tasks to staff to maintain organized shift and smooth operations.
- Oversaw training of more than 15 team members.
Food Service Supervisor
Clay Oven
01.2021 - 05.2021
- Kept guest and work areas clean, organized, and sanitized per established standards.
- Reduced food waste by implementing proper inventory tracking and storage practices.
- Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
- Maintained health and food safety standards at all stages, from storage through delivery.
- Closely monitored food safety procedures ensuring consistent adherence to HACCP guidelines, preventing foodborne illnesses.
- Ordered new supplies and food to maintain service levels.
Education
Associate of Arts - Hospitality And Tourism Management
St. Lawrence College
None08-2022
Skills
- Customer service
- Food storage
- Staff leadership
- Staff supervision
- Interpersonal Communication
- Scheduling
Languages
English
Native or Bilingual
French
Elementary
Certification
- ServSafe Food Handler's Certification
Timeline
Food Service Manager
Bamiyan Restaurant
06.2021 - Current
Food Service Supervisor
Clay Oven
01.2021 - 05.2021
- ServSafe Food Handler's Certification
Associate of Arts - Hospitality And Tourism Management
St. Lawrence College
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