Summary
Overview
Work History
Education
Skills
Timeline
Generic
Syeda Hanifa Ahmed

Syeda Hanifa Ahmed

Prep Cook
Mississauga,ON

Summary

Energetic Job Title with passion for food and commitment to providing customers with exceptional culinary experiences. Focuses on using fresh ingredients to create flavorful dishes appealing to different palates. Team player offers clear communication and problem-solving. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

8
8
years of professional experience

Work History

Prep Cook

Yumba
10.2021 - 10.2023
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Trained and assisted new kitchen staff members.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
  • Received shipments and placed items on proper shelves to restock and organize restaurant pantry.

Cook

Revera Constitution Place Retirement Home Cook
02.2021 - 04.2021
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Adjusted recipes based on ingredient availability or customer request.
  • Managed opening and closing shift kitchen tasks.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Coordinated checklists to keep kitchen clean, stocked and sanitary.

Cook

Spring Living Retirement Home
05.2021 - 01.2022
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Communicated closely with servers to fully understand special orders for customers.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Managed opening and closing shift kitchen tasks.

Dietary Aide

Revera Retirement Home
12.2019 - 01.2021
  • Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
  • Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Assisted in maintaining dry storage areas and handling unpacking, dating, and rotating of food and non-food supplies as directed.
  • Arranged tray and or table settings with proper tableware, condiments, and tray card.
  • Upheld efficiency of meal services by pre-setting tables before patients arrived.
  • Distributed food during busy peak periods to drive customer satisfaction.
  • Delivered nourishment and supplements to nurse station for distribution to specific residents.
  • Maintained strict levels of cleanliness for tables, floors, and prep areas.
  • Served meals to residents in accordance with established schedules and dietary procedures.
  • Discarded outdated food products and maintained waste disposal procedures.
  • Added food items, beverages, and utensils to trays and immediately delivered to correct rooms.
  • Kept all kitchen areas clean, tidy and free of hazards.
  • Followed all food safety regulations while preparing meals for patients.
  • Leveraged hand-held trays and buffet carts to serve food and beverage items to guests.

Chef Commis

Culinaria Restaurant
09.2019 - 11.2019
  • Responsible for all aspects of food preparation including hot and cold appetizers, side dishes, salads and dressings, stocks, and sauces, as well as meat butchery
  • Filled the role of Garde Manager, along with some frontline cooking duties during lunch and dinner services
  • Tasked with successfully utilizing as much edible product to minimize waste and maximize profit
  • Responsible for post-service restaurant clean up and sanitization.

Associate

Amazon Fulfilment Centre
09.2018 - 12.2018
  • Worked varied hours to meet seasonal and business needs.
  • Prioritized tasks to meet tight deadlines, pitching in to assist others with project duties.
  • Identified customer needs and wants to enhance customer experiences and boost sales.
  • Greeted customers and offered assistance for increased customer satisfaction.

General labour Fin /Crimp Operator

MTD Metro Tools & Die Ltd
01.2017 - 01.2018
  • Followed detailed assembly instructions, processes, and procedures.
  • Operated press to achieve highest print quality and productivity with minimal scrap.
  • Promptly removed completed loads from press.
  • Loaded and positioned raw materials in loading and feeding mechanisms.

Supply Lunchroom Supervisor

Brandon Gate Public School
01.2016 - 06.2017
  • Established safe atmosphere for students to eat, socialize and relax prior to afternoon classes.
  • Oversaw lunchroom workers and kitchen staff in preparation, delivery and cleaning duties.
  • Monitored student behavior and implemented corrective actions.
  • Organized cafeteria environment and serving line to provide efficient diner flow during lunch rush.

Education

Certification Sous Chef Certified Food Safety Certified - undefined

Skills

  • Kitchen Organization
  • Menu Memorization
  • Stock Rotation
  • Customer Service
  • Food Processing
  • Ingredient Preparation
  • Inventory Stocking
  • Following Instructions
  • Measurements and Weights
  • Proper Portioning
  • Quick-learning
  • Knife Skills
  • Kitchen Equipment Operation
  • Food spoilage prevention
  • Food Storage
  • Cleaning and organization
  • Temperature Monitoring

Timeline

Prep Cook

Yumba
10.2021 - 10.2023

Cook

Spring Living Retirement Home
05.2021 - 01.2022

Cook

Revera Constitution Place Retirement Home Cook
02.2021 - 04.2021

Dietary Aide

Revera Retirement Home
12.2019 - 01.2021

Chef Commis

Culinaria Restaurant
09.2019 - 11.2019

Associate

Amazon Fulfilment Centre
09.2018 - 12.2018

General labour Fin /Crimp Operator

MTD Metro Tools & Die Ltd
01.2017 - 01.2018

Supply Lunchroom Supervisor

Brandon Gate Public School
01.2016 - 06.2017

Certification Sous Chef Certified Food Safety Certified - undefined

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