
I will always consider myself someone with a strong work ethic and attention to detail. Well trained and experienced with kitchen and sanitation equipment operation and applying that workflow to increase optimization, consistently striving to see that I am meeting production targets for my employers. Proven ability to collaborate effectively with teams, ensuring safety compliance and enhancing operational efficiency. Committed to delivering high-quality results in fast-paced environments.
Employee of the Month 08/2023
Professional References:
Chef Matt Parmley (916) 806-8367
Chef Michelle Laygo (415) 640-6407