Summary
Overview
Work History
Education
Skills
Timeline
Generic

Sydney Irvin

Banff

Summary

Proficient Chef, highly effective at operating in fast-paced, demanding environments. Adaptable, professional, and successful in handling challenges. 6-year background in the restaurant industry.

Overview

5
5
years of professional experience

Work History

Sous Chef

The Tundra
10.2022 - Current
  • Creating prep lists, using communication as a key part of success, being able to work each station during service, checking food orders and storing them appropriately.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Server

Mad Trappers
10.2022 - 05.2024
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.

Server

Magpie and Stump
05.2023 - 08.2023
  • Attend to customers upon entrance, deal with complaints and problems with a positive attitude
  • Issue bills and accept payments, answer questions and make recommendations, maintain a personable and positive attitude.
  • Cultivated warm relationships with regular customers.

First Cook

Buffalo Mountain Lodge
07.2020 - 08.2021
  • Enhanced kitchen efficiency by streamlining food preparation processes and maintaining a clean workspace.
  • Collaborated with the culinary team to develop creative and seasonal dishes.
  • Enhanced team performance through regular debriefing sessions, discussing areas of improvement and celebrating successes.

Line Cook

Kingsbrae Gardens
06.2019 - 11.2019
  • Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
  • Ensured customer satisfaction by paying close attention to dietary restrictions and special requests.

Education

Culinary Arts -

NBCC Saint Andrews
Saint Andrews, NB
06.2020

Skills

  • Awarded Gold in Skills Canada Provincial Competition in cooking
  • Awarded Gold in Skills Canada National Competition in cooking
  • Employee of the Month at Buffalo Mountain Lodge
  • Managing Food Safety (National Certification)
  • Completed WHIMIS
  • Completed Responsible Beverage Service Course
  • ProServe Certification

Timeline

Server

Magpie and Stump
05.2023 - 08.2023

Sous Chef

The Tundra
10.2022 - Current

Server

Mad Trappers
10.2022 - 05.2024

First Cook

Buffalo Mountain Lodge
07.2020 - 08.2021

Line Cook

Kingsbrae Gardens
06.2019 - 11.2019

Culinary Arts -

NBCC Saint Andrews

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Sydney Irvin