Sydney Elias

oMaintained high standards of cleanliness and sanitation by implementing strict kitchen cleaning routines.

• Fostered a positive work environment, promoting teamwork and open communication among kitchen staff.
• Implemented health and safety protocols to maintain compliance with local regulations and industry best practices.
• Assisted in hiring decisions for new kitchen staff members based on experience, skill set alignment, and cultural fit within the existing team dynamic.
• perated various kitchen appliances such as grill, fryers, oven, blender, etc.
• monitored freshness and rotation dates to maintain quality assurance standards
• mentored and trained staff by teaching cooking skills, knife skills, and kitchen maintenance

• Supported innovation within the bakery by experimenting with alternative flours, resulting in unique offerings for customers with dietary restrictions or preferences.
• Managed multiple tasks simultaneously while maintaining focus on quality control during high-volume periods.
• Demonstrated expertise in troubleshooting common issues that arose during the dough-making process, resolving them promptly and effectively.
• Upheld company standards for taste and presentation, resulting in consistently high customer satisfaction and repeat business.
• worked as cashier, worked with costumers, and managed drive-thru
• met sanitary standards by cleaning bathrooms and proper sanitation throughout the facility

• Mopped and vacuumed floors to remove residue and restore finished appearance.
• Used time management and efficient cleaning methods to meet deadlines.
• Scrubbed and sanitized toilets and trash cans to maintain healthy environment.
• Handled equipment, chemicals, and materials properly and with caution.
• assisted with engine work when needed
• maintained old oil levels ensuring no delay in scheduled pick ups