Experienced Baker with passion for creating delicious desserts, pastries and breads. Detail-oriented and works well in fast-paced environments. Skilled in using variety of baking tools and equipment. Skilled Baker with exceptional knowledge of baking times, methods, temperatures and flavors. Well-versed in proper function and maintenance of bakery utensils and equipment. Outgoing Volunteer providing experience helping non-profit organization with daily tasks and needs. Friendly and helpful when assisting employees and visitors requesting services. Driven by cause to work diligently to accomplish measurable impact.
Graduated high school with honor's and and average of 93.5. I play curling and have been in many provincial tournaments and games on and off of PEI. Also am a very skilled baker at home and in school.
References:
Sandra Hicken
Career explorations and opportunities teacher
Montague Regional High School
(902)-838-0835
sahicken@edu.pe.ca
Terry Nabuurs
Culinary Teacher
Montague Regional High School
(902)-394-6524
tjnabuurs@edu.pe.ca
Karen Schoenrank
Chef Instructor, Baking and Pastry Arts
Holland College (Culinary Institute of Canada)
(902)-978-0134