Swaranjali Paikaray
Montréal,Canada
Summary
Adept in high-volume preparation and customer service. Demonstrated ability to streamline kitchen operations and enhance customer satisfaction through efficient service and problem-solving. Skilled in adapting to fast-paced environments, with a keen attention to detail and a commitment to operational excellence.
Overview
2
2
years of professional experience
Work History
Commis Debarasseur
Le Central
Montréal
06.2023
- Addressed customer needs promptly, ensuring high satisfaction levels
- Responded to requests efficiently, improving customer experience
- Quickly mastered required tasks, enhancing job performance
- Focused on delivering top results in fast-paced environments through effective problem-solving skills
Line Cook
Le Super Quality
Montreal, QC
05.2024 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximise efficiency
Line cook
Osmows Shawarma
Montréal
11.2022 - 06.2023
- Led high-volume food preparation
- Ensured dish quality under pressure
- Streamlined kitchen operations
- Addressed workflow problems
- Increased operational effectiveness
Education
AEC (Game and level Design) -
College LaSalle
12.2023
Skills
- Customer service
- Attention to detail
- Adaptability
- Organization
Timeline
Line Cook
Le Super Quality
05.2024 - Current
Commis Debarasseur
Le Central
06.2023
Line cook
Osmows Shawarma
11.2022 - 06.2023
AEC (Game and level Design) -
College LaSalle