Hardworking and passionate job seeker with strong organizational and multitasking skills eager to secure entry-level Kitchen Staff position. Ready to help team achieve company goals.
Overview
5
5
years of professional experience
Work History
Kitchen Helper/Cook
Hai Tien Lo Restaurant
01.2020 - 02.2021
Enhanced kitchen efficiency by assisting with meal preparation and ensuring timely food delivery to customers.
Maintained an up-to-date knowledge of current culinary trends, incorporating innovative ideas into daily tasks when appropriate.
Managed time to juggle multiple tasks simultaneously with ease.
Followed recipes and chef instructions to prepare food correctly.
Removed trash and cleaned kitchen garbage containers.
Lifted and carried heavy materials.
Supported kitchen staff training and development, leading to increased productivity and efficiency.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Dishwasher/Food Runner
Bigway Hotpot
09.2023 - Current
Maintained a safe working environment by properly using and storing cleaning chemicals according to safety guidelines.
Assisted with basic food preparation tasks as needed, helping expedite meal service for guests.
Streamlined dishwashing processes by prioritizing incoming dirty pots based on the usage needs of the kitchen staff.
Kept kitchen areas neat and clean by removing trash and organizing supplies.
Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or food ware items used often by kitchen staff.
Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
Cook's Assistant
The Terminal Pub
05.2024 - 11.2024
Kept kitchen areas neat and clean by removing trash and organizing supplies.
Followed food safety practices and sanitation guidelines.
Lifted and carried heavy materials.
Prepared meals efficiently under time constraints for timely service during peak hours.
Prepared food items in compliance with recipes and portioning control guidelines.
Boosted company reputation by consistently delivering exceptional customer service experiences.
Kitchen Staff Member/Dishwasher
Bigway Hotpot
12.2024 - Current
Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
Handled high-pressure situations calmly and professionally during peak hours or unexpected rushes at the restaurant.
Managed multiple tasks simultaneously, prioritizing duties effectively for maximum productivity.
Followed supervisor instructions to complete tasks on time.
Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Communicated closely with servers to fully understand special orders for customers.
Increased performance reliability under pressure by consistently meeting fast-paced dishwashing demands, even during the busiest service periods.