Svitlana Velinets

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

• Preparation of dinner as the main meal including salads and desserts.

• Prepared food items in compliance with recipes and portioning control guidelines.
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Reduced food waste significantly by implementing proper portion control and storage techniques.
• Followed strict standards for food handling and safety, minimising risk to customers.

• Coordinated with event planners during large gatherings or parties, ensuring seamless service and guest satisfaction.
• Provided private catering services for special events, creating memorable dining experiences for guests.
• Managed all aspects of meal planning, grocery shopping, and budgeting to ensure timely service delivery.
• Led a team in meal preparation and service