Summary
Overview
Work History
Education
Skills
References
Awards
Languages
Timeline
Generic

Suzzane Basabica

Calgary,Canada

Summary

Dedicated and motivated culinary student seeking an internship opportunity to apply hands-on kitchen skills, excellent customer service experience, and a strong work ethic in a professional culinary environment. Eager to contribute to a dynamic team while continuing to grow and learn in the food industry. Artistic Culinary Arts Student with solid background in food preparation and kitchen management. Possess practical experience gained through school projects, internships, and part-time work. Demonstrates creativity in crafting innovative dishes, maintaining kitchen hygiene, and coordinating cooking processes efficiently. Proven ability to improve customer satisfaction by delivering high-quality culinary experiences.

Overview

3
3
years of professional experience

Work History

Administrative Assistant

3 Marias Corporation
Calgary, Canada
07.2022 - 04.2025
  • Answered multi-line phone system, routing calls, delivering messages to staff and greeting visitors.
  • Maintained confidentiality of sensitive information by adhering to strict privacy policies and implementing secure filing systems.
  • Delivered excellent customer service through prompt responses to client inquiries, addressing concerns effectively, and building strong relationships.
  • Ensured accurate record-keeping with diligent data entry and database management for vital company information.
  • Improved document organization with thorough file maintenance, archiving outdated records as necessary for efficient retrieval when needed.

Crew Member

McDonald’s
Calgary, Canada
03.2022 - 08.2024
  • Provided exceptional service and hospitality in a fast-paced, team-driven environment.
  • Supported kitchen and front-line operations while maintaining strict food safety standards.
  • Developed efficiency in multitasking during peak hours, contributing to streamlined workflows.
  • Strengthened problem-solving and communication skills through daily customer interaction.
  • Gained foundational experience in food handling, cleanliness, and quality control—essential to a culinary setting.

Education

Culinary Arts Student -

Southern Alberta Institute of Technology (SAIT)
AB, Canada
06.2024

High School Diploma -

Father Lacombe High School
Calgary, AB, Canada
05-2024

Skills

  • Customer service
  • Data entry
  • Record keeping
  • Office administration
  • Food safety
  • Time management
  • Quality control
  • Problem solving
  • Inventory management
  • Team collaboration
  • International cuisine
  • Food presentation
  • Ingredient pairing
  • Allergen awareness
  • Workstation organization
  • High hygienic standards
  • Continuous improvement
  • Knife skills
  • Poultry techniques
  • Dessert preparation
  • Baking techniques
  • Adaptability in kitchen
  • Stock labeling and tracking
  • Kitchen safety
  • Sautéing techniques
  • Braising techniques

References

Available upon request.

Awards

  • Ultimate Achiever Award
  • WHIMIS Certificate 2024

Languages

English
Native/ Bilingual
Tagalog
Native/ Bilingual

Timeline

Administrative Assistant

3 Marias Corporation
07.2022 - 04.2025

Crew Member

McDonald’s
03.2022 - 08.2024

Culinary Arts Student -

Southern Alberta Institute of Technology (SAIT)

High School Diploma -

Father Lacombe High School

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Suzzane Basabica