Summary
Overview
Work History
Education
Skills
Timeline
Generic

Suzanne Durkee

Julian

Summary

Looking to build upon skills and tackle new responsibilities. Extensive knowledge of food safety and sanitation standards. Over 14 years of experience in baking breads, rolls, bagels, and cookies etc. Responsible Cashier proficient in handling money, restocking merchandise and helping customers locate products. History of keeping work areas clean, neat and professionally arranged. Good listening skills combined with attentive and detail-oriented nature.

Overview

16
16
years of professional experience

Work History

Cashier

Little Cakes Kitchen
04.2021 - 08.2021
  • Sales floor restocked, organized merchandise.
  • Collected and authorized payments of guests.
  • Maintained cash drawer at the end of every shift.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Used POS system to enter orders, process payments and issue receipts.
  • Packaged and put out all cakes. cupcakes, bread,
  • Good customer service.
  • Cleaned and organized.
  • Greeted over 10 guests per day.
  • .Made sales with cakes before closing.

Bakery Manager

Albertsons
10.2008 - 04.2021
  • Maintained cleanliness and hygiene in bakery premises.
  • Inventoried products every month.
  • Built displays on sales floor.
  • Kept products full on tables.
  • Used ovens, proof box.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • 13 1/2 years cross trained.
  • Deli, butcher block, bakery.

Shift Manager

Shake Shack
08.2021 - 07.2022
  • Trained and mentored new employees to maximize team performance.
  • Kept employees operating productively and working on task to meet business and customer needs.
  • Supervised employees and oversaw quality compliance with company standards for food and services.
  • Worked closely with team members to schedule breaks and shifts to meet state regulations.
  • Consistently exhibited calm demeanor during periods of high volume or unusual events to keep store operating smoothly and set positive example for shift team.
  • Adhered to company standards and compliance requirements for operations and cleanliness of areas.
  • Reduced process bottlenecks by training and coaching employees on practices, procedures, and performance strategies.
  • Cultivated professional working relationships with peers and supervisors.
  • Kept accurate and detailed records of personnel progress and productivity.
  • Reviewed documentation such as invoices and shipping paperwork for accuracy and compliance.

Pastry Chef

Dudley's
10.2023 - Current
  • Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
  • Maintained a clean and organized kitchen workspace, ensuring compliance with health regulations.
  • Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
  • Implemented efficient production techniques, reducing waste and improving overall pastry quality.
  • Effectively managed multiple tasks simultaneously during high-volume periods, maintaining consistent quality across all products.

Education

High School Diploma -

Carlsbad High School
Carlsbad, CA
06.2008

Skills

  • Employee scheduling
  • Safe food handling
  • Customer service
  • Knowledge of baking
  • Teamwork
  • Communication
  • Cake decorating
  • Merchandise Restocking
  • Cash Register Operation
  • Cash Handling
  • Staff Training
  • Time management skills
  • POS Systems
  • Customer assistance

Timeline

Pastry Chef

Dudley's
10.2023 - Current

Shift Manager

Shake Shack
08.2021 - 07.2022

Cashier

Little Cakes Kitchen
04.2021 - 08.2021

Bakery Manager

Albertsons
10.2008 - 04.2021

High School Diploma -

Carlsbad High School
Suzanne Durkee