Suzanne Bernard
Van Nuys
Summary
Enthusiastic culinary student with hands-on experience in food preparation and service. Known for high motivation, adaptability, and efficiency, contributing to a positive dining experience and operational excellence.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Student Worker
Los Angeles Community College District
Sylmar, CA
04.2026 - Current
- Prepared and served food items in compliance with health and safety standards.
- Assisted in maintaining cleanliness and organization of dining areas and kitchen spaces.
- Operated food service equipment, ensuring proper use and maintenance procedures were followed.
- Collaborated with team members to streamline service delivery during peak hours.
- Monitored inventory levels, reporting shortages to ensure timely replenishment of supplies.
- Sanitized kitchen surfaces and washed food prep tools, utensils and equipment.
- Chopped or prepared ingredients and cooked food items for meals.
- Stored and organized incoming food and supplies.
- Set up, broke apart, and cleaned up serving areas at beginning and end of day.
- Managed cash transactions accurately, maintaining accountability for all funds received during shifts.
- Reduced food waste by implementing proper portion control measures while serving meals.
Dishwasher & Cashier
Napoli's Pizza Kitchen
Sherman Oaks, CA
05.2024 - 06.2026
- Maintained cleanliness and organization of kitchen workspace to ensure safety standards.
- Manually washed dishes to clean all chinaware, silverware, and cooking utensils.
- Prepared ingredients by chopping, slicing, and dicing for menu items.
- Assisted chefs in food preparation techniques and cooking methods to enhance efficiency.
- Collaborated with kitchen staff to prioritize dishwashing tasks during busy service periods.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Managed cash register operations, maintaining balanced drawers and minimizing discrepancies.
- Trained new cashiers on operational procedures and customer service techniques, enhancing team performance.
- Built relationships with customers to encourage repeat business.
Education
Culinary Specialist I - Job Skills Certificate - Culinary Arts Institute
Los Angeles Mission College
Sylmar, CASkills
- Fast learner
- Teamwork and collaboration
- Friendly and professional
- Attention to detail
- Highly motivated
- Verbal and written communication
Certification
- California Food Handler Certificate, Premier Food Safety - Valid June 2025 - June 2028
Timeline
Student Worker
Los Angeles Community College District
04.2026 - Current
Dishwasher & Cashier
Napoli's Pizza Kitchen
05.2024 - 06.2026
Culinary Specialist I - Job Skills Certificate - Culinary Arts Institute
Los Angeles Mission College