Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

Suyog Andhari

Calgary,Alberta

Overview

10
10
years of professional experience
1
1
Certification

Work History

Kitchen Manager

Original Joe's Restaurant & Bar
01.2020 - Current
  • Maintained clean and safe work environment, adhering to all health department regulations and guidelines.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Checked and tested foods to verify quality and temperature.
  • Mentored and trained new team members, fostering positive culture of teamwork and collaboration within kitchen staff.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
  • Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
  • Collaborated with front-of-house staff to ensure seamless communication between kitchen team and service areas for optimal guest experiences.
  • Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
  • Calculated prices of ingredients to monitor food costs and control expenses.

Assistant Kitchen Manager

Original Joe's Restaurant & Bar
08.2018 - 01.2020
  • Managed daily kitchen operations, delegating tasks among staff members to optimize workflow and maintain high-quality standards.
  • Checked and tested foods to verify quality and temperature.
  • Improved customer satisfaction by addressing feedback promptly and implementing necessary adjustments to kitchen procedures.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Assisted in hiring and training new kitchen staff, fostering a positive team atmosphere for efficient productivity.

Breakfast Cook

Four Points Sheraton Hotel
03.2015 - 03.2018
  • Consistently maintained a positive attitude under pressure, fostering a supportive team environment within the kitchen staff.
  • Handled special dietary requests with care, ensuring the satisfaction of all guests regardless of restrictions or preferences.
  • Enhanced customer satisfaction by consistently preparing and serving high-quality breakfast dishes.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Managed inventory levels efficiently, proactively ordering supplies as needed to prevent shortages.
  • Earned recognition from management for consistent punctuality and reliability in fulfilling shift responsibilities.

Line Cook

Best Western Hotel
09.2014 - 07.2016
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Plated and presented all dishes to match established restaurant standards.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Checked food temperature regularly to verify proper cooking and safety.

Education

Associate of Applied Science - Business Management (Banking And Finance)

Lambton College of Applied Arts And Technology
Sarnia, ON
01.2014

BBA - Accounting

Karnataka University
Belgaum, India
06.2011

Skills

  • Multitasking and Organization
  • Customer Service
  • Food Safety
  • Inventory Management
  • Staff Supervision
  • Staff Training and Development
  • Kitchen Management
  • Inventory Control
  • Kitchen equipment operation and maintenance
  • Operations Management

Languages

English
Native or Bilingual
Marathi
Native or Bilingual
Hindi
Full Professional

Certification

WHMIS( Workplace Hazardous Materials Information System).


CSTS 2000


Alberta Proserve

Timeline

Kitchen Manager

Original Joe's Restaurant & Bar
01.2020 - Current

Assistant Kitchen Manager

Original Joe's Restaurant & Bar
08.2018 - 01.2020

Breakfast Cook

Four Points Sheraton Hotel
03.2015 - 03.2018

Line Cook

Best Western Hotel
09.2014 - 07.2016

Associate of Applied Science - Business Management (Banking And Finance)

Lambton College of Applied Arts And Technology

BBA - Accounting

Karnataka University

WHMIS( Workplace Hazardous Materials Information System).


CSTS 2000


Alberta Proserve

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Suyog Andhari