Suyesh Gharti Chhetri
London,Canada
Summary
Passionate about leveraging culinary expertise to drive quality assurance and customer satisfaction in dynamic environments. Passionate, spirited and classically trained culinary professional, skilled in building relationships and developing high-performing teams. Leader in delivery of excellent customer service. Equipped to apply restaurant operational experience to grow world-class organizations. Dedicated to food safety, customer service best practices and quality food service.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Unit Manager/Head Chef
Compass Group Canada
London, Canada
04.2024 - Current
- Developed and maintained budgets for the unit, closely monitoring expenses.
- Developed effective strategies to improve employee morale, motivation, and engagement.
- Trained kitchen workers on culinary techniques.
- Organized kitchen staff to ensure efficient operations during peak service hours.
Head Chef
Little Cafe Project
Sydney, Australia
04.2021 - 03.2024
- Trained kitchen workers on culinary techniques.
- Distributed food to service staff for prompt delivery to customers.
- Inspected ingredients and equipment to ensure they meet quality standards.
- Organized kitchen staff to ensure efficient operations during peak service hours.
Sous Chef
Sefton Playhouse
Sydney, Australia
06.2021 - 03.2024
- Ensured food preparation and presentation met high standards of quality and sanitation.
- Supervised food preparation staff to deliver high-quality results.
- Trained and supervised line cooks to develop new skills and improve team performance.
- Created diverse cuisines for full restaurant, special event, catering and tasting menus.
Chef De Partie
Hungry Chefs cafe
Sydney, Australia
08.2018 - 04.2021
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Analyzed recipes to determine menu prices based on cost of food, labor and overhead.
- Adhered to health and safety regulations while preparing food items in the kitchen area.
Restaurant Manager
Moo Gourmet Burgers
Sydney, Australia
04.2016 - 09.2018
- Maintained detailed records of sales transactions and daily shift reports.
- Created new menu items based on customer feedback and industry trends.
- Complied with health, sanitation and liquor regulations by clearly communicating and reinforcing standards and procedures to employees.
- Trained front-of-house staff on restaurant policies and procedures, guest service techniques and communication skills to promote positive experiences.
Education
Diploma - Business Management
University of Technology Sydney
Sydney, Australia02.2018
Skills
- Menu Development
- Food Safety
- Inventory Management
- Cost Control
- Customer Service
- Time Management
- Team Leadership
- Quality Assurance
- Menu Engineering
- Operational Efficiency
Certification
- Food Safety Certificate
- First Aid / CPR
Languages
English
Native/ Bilingual
Availability
Available full-time with a flexible schedule
Timeline
Unit Manager/Head Chef
Compass Group Canada
04.2024 - Current
Sous Chef
Sefton Playhouse
06.2021 - 03.2024
Head Chef
Little Cafe Project
04.2021 - 03.2024
Chef De Partie
Hungry Chefs cafe
08.2018 - 04.2021
Restaurant Manager
Moo Gourmet Burgers
04.2016 - 09.2018
Diploma - Business Management
University of Technology Sydney
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