Suyeon Hwang
Burnaby,BC
Summary
Motivated Server with engaging personality and flexible approach. Upbeat, friendly and anticipating customer needs to facilitate enjoyable dining experiences. Dedicated food service professional well-versed in food and beverage operations and guest services.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Food Server and Cashier
Pork Back-Bone Stew (restaurant)
03.2021 - 11.2023
- Cultivated warm relationships with regular customers.
- Kept server areas clean and stocked to increase efficiency while working tables.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Greeted new customers, discussed specials, and took drink orders.
Food Server and Cashier
Sung Sung Pork Cutlet
01.2017 - 12.2017
- Maintained cleanliness of working areas to create pleasant and inviting atmospheres for guests.
- Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
- Cultivated warm relationships with regular customers.
- Practiced good time management to deliver customers' prepared orders quickly and accurately.
Education
Bachelor's Degree - International Trade
Kyungsung University
Busan, South Of Korea02.2018
Skills
- Dining Area Maintenance
- Guest Relations
- Quality Control
- Supply Restocking
- Food Preparation
- Order Taking
Languages
Korean
Native or Bilingual
English
Limited Working
Certification
Serving It Right
Timeline
Food Server and Cashier
Pork Back-Bone Stew (restaurant)
03.2021 - 11.2023
Food Server and Cashier
Sung Sung Pork Cutlet
01.2017 - 12.2017
Bachelor's Degree - International Trade
Kyungsung University
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