Suwa Cho
Winnipeg
Summary
Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.
Overview
1
1
year of professional experience
Work History
COOK
SUWA CHO
01.2023 - 12.2023
- Maintained food safety and sanitation standards.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Collaborated with the management team to develop new menu items based on customer feedback and preferences.
- Monitored food quality and presentation to maintain high standards.
- Measured and mixed ingredients according to precise recipes for best results.
- Showcased excellent knife skills for precise cutting and preparation of various ingredients.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Education
Bachelor of Science - Occupational Therapy
Wooing University
Daejeon, South Korea02.2020
Skills
- Meal Preparation
- Safe Food Handling
- Food presentation talent
- Food inspection
- Sushi rolling
- Teamwork and Collaboration
- Performance Improvement
- Multitasking and Organization
- Sauce making
- Customer Service
Languages
English
Native or Bilingual
Timeline
COOK
SUWA CHO
01.2023 - 12.2023
Bachelor of Science - Occupational Therapy
Wooing University
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