Suvankar Roy
Edmonton,AB
Summary
Adept at elevating dining experiences, I honed my culinary and customer service skills at The Soban Restaurant, among others. Specializing in food preparation and presentation, I contributed to menu development at Rajmahal Restaurant, boosting diner interest. My commitment to sanitation and team training underscores my comprehensive approach to kitchen excellence.
Overview
9
9
years of professional experience
Work History
Cook
The Soban Restaurant
Edmonton, AB
10.2023 - Current
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Cook
Victoria Sushi
Victoria, BC
02.2023 - 09.2023
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Line Cook
Jejudo Seafood Inc.
Burnaby, BC
12.2021 - 01.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Line Cook
Hyerim Restaurant
Asan South Korea
09.2018 - 11.2021
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Line Cook
Rajmahal Restaurant
Khulna, Bangladesh
01.2017 - 08.2018
- Collaborated with chef to develop new menu items, leading to increased diner interest and sales.
Education
Bachelor Of Science - Botany
National University
Khulna07.2028
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Knife skills
- Sanitation
- Surface cleaning
- Food presentation
- Food plating
- Order verification
- Sauce making
- New hire training
Languages
English
Professional Working
Korean
Professional Working
Bengali
Native or Bilingual
Timeline
Cook
The Soban Restaurant
10.2023 - Current
Cook
Victoria Sushi
02.2023 - 09.2023
Line Cook
Jejudo Seafood Inc.
12.2021 - 01.2023
Line Cook
Hyerim Restaurant
09.2018 - 11.2021
Line Cook
Rajmahal Restaurant
01.2017 - 08.2018
Bachelor Of Science - Botany
National University