Experienced Front of House Manager at The Pavilion with a proven track record in promotional planning and guest relations. Led successful inventory management initiatives, improving operational efficiency and service delivery. Recognized for outstanding staff training abilities and development of customer-centric menus, creating a collaborative team environment and elevating the dining experience.
Overview
3
3
years of professional experience
Work History
Restaurant Front of House Manager
The Pavilion
Prince Rupert, BC, Canada
09.2021 - 03.2025
Company Overview: Dynamic Front of House Manager at The Pavilion, adept in promotional planning and guest relations
Spearheaded inventory management and enhanced operational efficiency, resulting in improved service delivery
Excelled in training staff and developing menus that resonated with customer preferences, fostering a collaborative team environment and elevating the dining experience
Participated in hiring decisions for new front-of-house staff members
Oversaw inventory management for front-of-house supplies and equipment
Facilitated communication between kitchen staff, servers, bartenders, and hostesses during busy shifts
Reviewed and approved billing before guest presentation to verify accuracy and completeness
Coordinated reservations and special event bookings for guests
Trained new staff and mentored existing employees to close knowledge and skill gaps
Assisted in menu development by providing feedback on popular dishes and customer preferences
Dynamic Front of House Manager at The Pavilion, adept in promotional planning and guest relations
Spearheaded inventory management and enhanced operational efficiency, resulting in improved service delivery
Excelled in training staff and developing menus that resonated with customer preferences, fostering a collaborative team environment and elevating the dining experience