An organized and motivated individual, eager to utilize time management and organizational skills across diverse settings. Seeking entry-level opportunities to enhance abilities while contributing to company growth.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Crew Member
Bar Burrito
Markham, Ontario
10.2023 - 05.2024
Demonstrated efficiency in preparing and assembling food orders according to company standards and customer preferences
Provided friendly and attentive service to guests, ensuring their satisfaction and fostering repeat business
Operated cash register and processed transactions accurately, maintaining a balanced cash drawer
Maintained cleanliness and organization of work area, including food preparation stations and dining areas, in compliance with health and safety regulations
Collaborated with team members to meet operational goals and ensure smooth service during peak hours
Received commendations from management for reliability, teamwork, and dedication to customer service.
Restocked kitchen supplies including food products and utensils.
Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.
Education
Undergraduate Building System Engineering Technician -
Seneca Polytechnic
Toronto, Ontario
08.2024
Associate of Arts - Culinary Arts
Times International College
Kathmandu, Nepal
08-2020
Skills
Interpersonal and communication skills
Ability to multitask
Food safety knowledge
Strong attention to detail and accuracy
Team collaboration
Proficient in POS system and cash handling
Time management
Customer Service
Food Preparation
Integrity and Honesty
Certification
Food Handlers Permit
Smart Serve
Availability
Full-time, Full-time, After 4 PM, Overnight, Full-time, Full-time, Full-time
Monday: Full-time
Tuesday: After 4 PM
Wednesday: Overnight
Thursday: Full-time
Friday: Full-time
Saturday: Full-time
Sunday: Full-time
Timeline
Crew Member
Bar Burrito
10.2023 - 05.2024
Undergraduate Building System Engineering Technician -